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--For dummiesYan, Martin
Summary: TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.
Format: text
Publisher / Publication Date: IDG Books Worldwide 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 YANLevaren, Maxine.
Summary: Provides instructions on creating a science project along with fifty project ideas in such fields as chemistry, engineering, environmental sciences, physics, and microbiology.
Format: text
Publisher / Publication Date: Wiley Publishing 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 507.8 LEVchat loading...