Lawrence, Robyn Griggs
Summary: "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace--against all odds--since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis...
Format: text
Publisher / Publication Date: Rowman & Littlefield 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 LAWLawrence, Robyn Griggs
Summary: "An upscale cookbook for enthusiasts of all skill levels that approaches cannabis as an ingredient to explore. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive"--Dust jacket.
Format: text
Publisher / Publication Date: Skyhorse Publishing 2015