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Barbecuing Beverages Italy Dictionaries Cooking, Italian Dictionaries Cuisine au barbecue Food Dictionaries Restaurants United States History Taverns (Inns) United States History

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Mariani, John F. Rama, Marie.

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For dummies

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bibliography Cookbooks. cookbooks. globe Livres de cuisine.

The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes

Mariani, John F.

Details

Format: text

Publisher / Publication Date: Broadway Books 1998

Sorry, no copies available

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America eats out : an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years

Mariani, John F.

Details

Format: text

Publisher / Publication Date: Morrow 1991

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 647.9573 MAR

Grilling for dummies

Rama, Marie.

Details

Summary: Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill.

Format: text

Publisher / Publication Date: IDG Books Worldwide 1998

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5 RAM

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