Clark, Melissa

Summary: "The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter toboot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age...

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Publisher / Publication Date: Clarkson Potter/Publishers 2020

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Chapple, Justin

Summary: Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature time-saving tips and hacks.-- adapted from back of book

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Publisher / Publication Date: Houghton Mifflin Harcourt 2018

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Jacobsen, Rowan

Summary: The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential...

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Publisher / Publication Date: Bloomsbury 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.66 JAC

Sifton, Sam

10 holds on 2 copies

Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.

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Publisher / Publication Date: Ten Speed Press 2021

Copies Available at East Bay

1 available in New Non-fiction, Call number: 641.5 SIF

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