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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes Recipes.Hamshaw, Gena
Summary: "Prepare for your week with this practical, simple, and absolutely delicious guide to vegan meal planning from the founder of The Full Helping and author of Power Plates"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 HAMDonofrio, Jeanine
Summary: What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good Food. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as life has...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
Copies Available at Woodmere
1 available in Browsing Hot Titles, Call number: HOT TITLEPauline, Kathryn
Summary: "A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! Based on the idea that one go-to component can anchor several meals, Piecemeal is designed to help a busy home cook prepare delicious meals simply, in 15, 30, or 45 minutes. This strategy-based cookbook features recipes for 30 transformational components - such as grilled corn, turkey meatballs,...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 PAUOttolenghi, Yotam
Summary: In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and...
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Publisher / Publication Date: Ten Speed Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OTTSmith, Diane K.
Summary: "Lose weight, stay healthy, and feel great every day with over 200 delicious, plant-based recipes perfect for your weekly meal prep! The plant-based diet doesn't have to be complicated. There's no need to worry about figuring out challenging recipes or spending extra time in the kitchen every day. The solution is meal prep! Now you can focus on eating fruits, vegetables, and healthy fats while...
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Publisher / Publication Date: Adams Media 2020
Sorry, no copies available
Place a hold to request this item.Summary: There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.
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Publisher / Publication Date: America's Test Kitchen 2017
Sorry, no copies available
Place a hold to request this item.Boyers, Lindsay
Summary: "If you're someone who wants to start making healthy choices and get in control of your diet, you're not alone. The macro diet offers a specific number of proteins, carbs, and fats to stay under every day based on your goals. Rather than a strict calorie count, which can do more harm than good, this way of eating allows you to enjoy all of your favorite foods--as long as it's within your...
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Publisher / Publication Date: Adams Media 2022
Sorry, no copies available
Place a hold to request this item.Donnelly, Kristin
Summary: "Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern...
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Publisher / Publication Date: Clarkson Potter 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DONGarten, Ina.
Summary: "For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a...
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Publisher / Publication Date: Clarkson Potter/Publishers 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARMulholland, Suzanne
Summary: "Healthy eating without any of the hassle. The Batch Lady's simple, freezable, portion-controlled recipes will save you time and money. By following the revolutionary guidance of Sunday Times best-selling author The Batch Lady, you too can take control of your diet and create fresh and satisfying meals without spending hours in the kitchen. With over 100 amazingly simple, healthy, home-cooked...
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Publisher / Publication Date: Mira 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 MULVenning, Max.
Summary: "Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Batched & Bottled features 50 of the best recipes for batched and bottled cocktails - cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an...
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Publisher / Publication Date: Quadrille 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.21 VENMullins, Brittany
Summary: "Healthy doesn't have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal"--
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Kane, Cyndi
Summary: "Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her "Save-It-Forward" method to cut down on cooking time and food waste and still feed...
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Publisher / Publication Date: William Morrow 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 KANCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 KANSummary: "Cook when you have the time--make meals easier by making them ahead. This collection of family-pleasing recipes uses smart-prep strategies to help you get dinner on the table with minimal fuss"--Cover page [4].
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 BETHussain, Nadiya
Summary: "The Great British Baking Show winner and host of Time to Eat shares more than 100 recipes for family meals, complementing such series favorites as Instant Noodles and Peanut Butter & Jelly Traybake with time-saving and make-ahead tips.
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 HUSMulholland, Suzanne
Summary: The online sensation and time management expert, in this warm, funny and practical cookbook, serves up time-efficient and life-changing recipes and techniques to help home cooks create delicious meals that add taste and variety without breaking the bank.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 MULCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.555 MULCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.555 MULSmith, Michelle
Summary: "The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 SMIGarcia, Cassy Joy
Summary: "Cassy Joy Garcia, the best-selling author of COOK ONCE, EAT ALL WEEK, is back with an even easier way to get dinner on the table in a hurry. COOK ONCE DINNER FIX provides 120 delicious and healthy recipes, designed so that you're using the leftovers fromone recipe to easily and quickly cook a completely different dinner the next night. Cassy Joy Garcia is a busy mom of two, and she wrote this...
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Publisher / Publication Date: Simon & Schuster 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.555 GARStern, Erin
Summary: "Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also stick to your macros. Meal prep can make the task a whole lot easier, but it can also seem overwhelming if you don't know where to start. Now, two-time Ms. Figure Olympia and fitness trainer and coach Erin Stern makes it's simple, with 64 absolutely delicious recipe and 8 weekly prep plans, you'll...
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Publisher / Publication Date: DK Publishing 2024
Sorry, no copies available
Place a hold to request this item.Helm Baxter, Anna
Summary: "A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering...
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Publisher / Publication Date: Ten Speed Press 2017
Sorry, no copies available
Place a hold to request this item.Christensen, Ashley
Summary: "A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.555 CHRCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.555 CHRCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 CHRNeville, Kati.
Summary: Presents easy-to-follow recipes for making several servings of main dishes that can be prepared and frozen ahead of time, using bulk-size packages of the meat to make the meals more economical.
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Publisher / Publication Date: Storey Pub. 2010
Sorry, no copies available
Place a hold to request this item.Summary: The experts from America's Test Kitchen offer a selection of varied, quick-prepare meal plans designed to save both time and money, outlining recommendations for pre-making vegetables and grains, organizing bulk pantry ingredients, and effectively storingleftovers.
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Publisher / Publication Date: America's Test Kitchen 2021
Sorry, no copies available
Place a hold to request this item.Languille, Julie.
Contents: Ready-made meals -- Canning and dehydrating -- Ingredients, equipment, supplies -- Breakfast is in the bag -- Soup's on -- Primarily pasta -- Ready-made main course -- Ready-made meals sidekits -- Snacks, beverages, and extras -- Desserts.
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Publisher / Publication Date: Ulysses Press 2013