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Ottolenghi, Yotam

1 hold on 2 copies

Summary: In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and...

Format: text

Publisher / Publication Date: Ten Speed Press 2018

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Smith, Diane K.

3 holds on 1 copy

Summary: "Lose weight, stay healthy, and feel great every day with over 200 delicious, plant-based recipes perfect for your weekly meal prep! The plant-based diet doesn't have to be complicated. There's no need to worry about figuring out challenging recipes or spending extra time in the kitchen every day. The solution is meal prep! Now you can focus on eating fruits, vegetables, and healthy fats while...

Format: text

Publisher / Publication Date: Adams Media 2020

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1 hold on 1 copy

Summary: There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.

Format: text

Publisher / Publication Date: America's Test Kitchen 2017

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 COM

Venning, Max.

Summary: "Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Batched & Bottled features 50 of the best recipes for batched and bottled cocktails - cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an...

Format: text

Publisher / Publication Date: Quadrille 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.21 VEN

Donnelly, Kristin

Summary: "Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern...

Format: text

Publisher / Publication Date: Clarkson Potter 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 DON

Garten, Ina.

Summary: "For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAR

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 GAR

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Garten 2014

Homolka, Gina

Summary: The best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

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Summary: "Cook when you have the time--make meals easier by making them ahead. This collection of family-pleasing recipes uses smart-prep strategies to help you get dinner on the table with minimal fuss"--Cover page [4].

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 BET

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BET

Hussain, Nadiya

4 holds on 1 copy

Summary: "The Great British Baking Show winner and host of Time to Eat shares more than 100 recipes for family meals, complementing such series favorites as Instant Noodles and Peanut Butter & Jelly Traybake with time-saving and make-ahead tips.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

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Mulholland, Suzanne

Summary: The online sensation and time management expert, in this warm, funny and practical cookbook, serves up time-efficient and life-changing recipes and techniques to help home cooks create delicious meals that add taste and variety without breaking the bank.

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2020

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.555 MUL

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.555 MUL

Smith, Michelle

Summary: "The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

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Sanders, Ella

Summary: Freezer cooking is a huge time-saver for busy families – you spend one day prepping a month’s worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a month’s worth of delicious...

Format: text

Publisher / Publication Date: Castle Point Books 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.58 SAN

Christensen, Ashley

5 holds on 1 copy

Summary: "A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--

Format: text

Publisher / Publication Date: Ten Speed Press 2021

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Neville, Kati.

Summary: Presents easy-to-follow recipes for making several servings of main dishes that can be prepared and frozen ahead of time, using bulk-size packages of the meat to make the meals more economical.

Format: text

Publisher / Publication Date: Storey Pub. 2010

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3 holds on 2 copies

Summary: The experts from America's Test Kitchen offer a selection of varied, quick-prepare meal plans designed to save both time and money, outlining recommendations for pre-making vegetables and grains, organizing bulk pantry ingredients, and effectively storingleftovers.

Format: text

Publisher / Publication Date: America's Test Kitchen 2021

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Languille, Julie.

Contents: Ready-made meals -- Canning and dehydrating -- Ingredients, equipment, supplies -- Breakfast is in the bag -- Soup's on -- Primarily pasta -- Ready-made main course -- Ready-made meals sidekits -- Snacks, beverages, and extras -- Desserts.

Format: text

Publisher / Publication Date: Ulysses Press 2013

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 Lan

Roberts, Suzie

Summary: Presents a collection of a home-cooked, kid-tested, make-ahead meals and delicious dishes that you can freeze for future dinners.

Format: text

Publisher / Publication Date: Bonneville Books 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 ROB

Klivans, Elinor

Contents: Chewy cookies -- Crisp cookies -- Stuffed & sandwich cookies -- Savory cookies.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8654 KLI

Jordan, Christy

Summary: Jordan shows you how to cook dinners that are unpretentious, deeply delicious, and won't strain your time or your budget. Often making use of the slow cooker, these recipes are easily adaptable to your own tastes.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.54 JOR

Format: text

Publisher / Publication Date: Reader's Digest Association 1989

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COO

12 holds on 3 copies

Summary: "Meal prep is as easy as 1, 2, 3! Good Housekeeping's 100+ make-ahead recipes are quick, healthy, and delicious and will transform your weeknight meals! Want to sit down to incredibly tasty, nutritious, homecooked meals every single day? Who doesn't! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever...

Format: text

Publisher / Publication Date: Hearst Home 2021

Copies Available at East Bay

1 available in New Non-fiction, Call number: 641.555 EAS

Kessler, Lydia.

Summary: Presents more than 250 recipes for dishes that can be prepared and frozen for later use, with a section on meal planning and instructions for defrosting and reheating.

Format: text

Publisher / Publication Date: Adams Media 2014

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 KES

Watkinson, Joanne

Summary: Make-ahead cookbook meals let you spend more time with your family and less time cooking. The Ultimate Make-Ahead Cookbook gives you delicious recipes for amazing meals that freeze well, so you can make them when you have time and eat them when you don’t.

Format: text

Publisher / Publication Date: Rockridge Press 2019

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Kim-Joy

Summary: Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others -...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8653 KIM

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