Madison, Deborah
Summary: "From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now, "--Amazon.com. Madison has been bringing vegetarian food into the mainstream, and championing the farmers who grow our foods, especially new and forgotten...
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Publisher / Publication Date: Ten Speed Press 2017
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1 available in Adult Non-fiction, Call number: 641.5636 MADMadison, Deborah
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Publisher / Publication Date: Broadway Books 2000
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1 available in Adult Non-fiction, Call number: Food Veg MadisonMadison, Deborah.
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Publisher / Publication Date: Broadway Books 2002
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1 available in Adult Non-fiction, Call number: 641.5 MADMadison, Deborah.
Summary: Presents a vegetarian primer cookbook with basic, stylish cooking techniques, including more than 1,600 classic recipes, with comprehensive information on vegetarian and vegan ingredients.
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.5636 MADMadison, Deborah.
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Publisher / Publication Date: Bantam Books 1990
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1 available in Adult Non-fiction, Call number: 641.5 MADMadison, Deborah.
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Publisher / Publication Date: Gibbs Smith 2009
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1 available in Adult Non-fiction, Call number: Food MadisonSummary: More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients, this book is an essential guide for those who seek healthy food for a healthy world.
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Publisher / Publication Date: Chelsea Green Pub. 2007
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Place a hold to request this item.Saltsman, Amelia
Summary: Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more...
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Publisher / Publication Date: Sterling Epicure 2015