Lundy, Ronni.
Summary: Sorghum is an Old World grass that resembles corn and is cultivated and used as a grain in most of the world, the cane varieties were cultivated, processed and used as syrup only in North America. It has been a staple in baked goods since before the Civil War. Sorghum has endless possibilities, however, some of them shared here along with sorghum's history by the author Ronni Lundy.
Format: text
Publisher / Publication Date: University Press of Florida 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LUNLundy, Ronni.
Summary: "Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in theMountain South. Victualsexplores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2016