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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Popular works.McCord, Catherine.
Summary: "The founder of the wildly popular weelicious blog and Weelicious book offers dozens of recipes and tips for healthful and flavorful lunches for kids of every age"--
Format: text
Publisher / Publication Date: HarperCollins 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 MCCPotock, Melanie
Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.
Format: text
Publisher / Publication Date: The Experiment 2018
Copies Available at Woodmere
1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.6 POTAtherton, David
Summary: The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food...
Format: text
Publisher / Publication Date: Candlewick Press 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 ATHHay, Donna
Summary: A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food, flavours and the joy of cooking. The new and expanded edition of her bestselling...
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Publisher / Publication Date: Fourth Estate 2022
Sorry, no copies available
Place a hold to request this item.Allen, Terese.
Contents: Flavors from the forests -- Hunting -- Searching for and gathering food -- Maple sugaring -- Other flavors in the woods -- Recipes -- Flavors from waters and wetlands -- Fish -- Waterfowl and freshwater animals -- Wild rice -- Cranberries -- Recipes -- Flavors from fields and orchards -- When wheat was king of the crops -- Many farms, many crops, better soil -- Colorful orchards -- Buying,...
Format: text
Publisher / Publication Date: Wisconsin Historical Society Press 2012
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food AllenShaw, Adam
Summary: "A healthy, happy family is grown around the kitchen table. Social media's favourite foodie father Adam Shaw shares his delicious, budget-friendly recipes to take you from pregnancy through to parenthood, all while bringing fun and flavour back to the table"--
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Publisher / Publication Date: Nourish 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SHAAucoin, Nicole Marchand, RD.
Summary: Healthy recipes that the entire family will love are tough to find! In this cookbook, Brody and Cooper Aucoin share their favorite healthy recipes. They hope to inspire other families to eat healthy and try new things. In this cookbook, you will find dietitian tips and healthy meal ideas by the founder of Healthy Steps Nutrition and Registered Dietitian, Nicole Aucoin.
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Publisher / Publication Date: Healthy Steps Nutrition 0000
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food AucoinSeaman, Tracy.
Contents: What to feed your kids and why -- Breakfast for champions: the morning meal -- On the rise: fearless baking with yeast -- Lunch (en)counter: midday meals for school days and weekends -- Snack attacks: homemade munchies -- What's for dinner: satisfying suppers and fast weekday solutions -- Quality quenchers: cold and warm drinks for thirsty kids -- Divine desserts: from birthday cake to tangy...
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Publisher / Publication Date: William Morrow 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.55 SEAGundry, Steven R.
Summary: Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry's nutritional protocol--and experienced life-changing results. But most of Dr. Gundry's readers aren't cooking for themselves alone. "How can I extend this way of eating to my entire family? And is it safe for my kids?" are the questions he is most often asked. In The Plant Paradox...
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 GUNLapine, Missy Chase.
Summary: Tips and tricks for how to get children to eat nutritious foods are followed by recipes for healthy and tasty snacks, meals, and desserts that kids will love to eat.
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Publisher / Publication Date: Running Press 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5622 LAPNull, Shelly.
Format: text
Publisher / Publication Date: St. Martin's Griffin 1999
Sorry, no copies available
Place a hold to request this item.Pulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
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Publisher / Publication Date: Touchstone 2016