Lukins, Sheila.
Format: text
Publisher / Publication Date: Workman Pub. 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 LukinLukins, Sheila.
Summary: Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others.
Format: text
Publisher / Publication Date: Workman Pub. 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641 LUKRosso, Julee.
Format: text
Publisher / Publication Date: Workman Pub. 1989