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Yu, Ling (Lorraine Ling)

Format: text

Publisher / Publication Date: Lerner 2002

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5951 Yu

Cornell, Kari A.

Summary: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Format: text

Publisher / Publication Date: Lerner Publications 2004

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5956 COR

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