Summary: Contains two hundred recipes for making appetizers, snacks and beverages, soups, seafood, poultry, meats, vegetarian etrées, vegetables and side dishes, sauces, breads, breakfast dishes, and desserts in a slow cooker using healthy ingredients.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.5638 AMEPonichtera, Brenda J.
Format: text
Publisher / Publication Date: Small Steps Press 2008