Pépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
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Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
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Place a hold to request this item.O'Reilly, Nero Villagallos
Summary: The Poorcraft series is the essential comic book guide to practical urban and suburban frugality! We've shown you how to live better, travel better, and now? Get ready to learn how to eat better on the cheap with THE POORCRAFT COOKBOOK, a comprehensive guide featuring recipes from around the world, vegetarian and vegan meals, food shopping guides, equipment ideas -- even a few cocktail mixers!...
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Publisher / Publication Date: Iron Circus Comics 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 O'RERaymond, Carole
Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.
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Publisher / Publication Date: Three Rivers Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 RAYMarchive , Laurane (EDT)/ Mcelroy, Pam (EDT)
Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 GREBrown, Leanne
Summary: "By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day--Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone...
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Publisher / Publication Date: Workman Publishing 2015
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1 available in Adult Non-fiction, Call number: 641.5 BROLewis, Sara
Summary: "Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish,...
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Publisher / Publication Date: Pavilion 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.55 LEWCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.55 LEWBrennan, Kathy.
Summary: Presents a collection of recipes, drawing on the expertise of chefs and the authors' own experiences to provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights.
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Publisher / Publication Date: Rodale 2013
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Place a hold to request this item.Wiegand, Alyssa
Summary: It's not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what's a lazy, cash-strapped chef to do? Well, with the help of Hack Your Cupboard, you can grab whatever's handy (ramen in a pinch) head to your pantry, and get to work! After a...
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Publisher / Publication Date: Zest Books 2019
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1 available in Juvenile Nonfiction, Call number: J 641.5 WIECopies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 WIELeake, Lisa
Summary: The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains,...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2018
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1 available in Adult Non-fiction, Call number: 641.5 LEALee, Sandra.
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Publisher / Publication Date: Meredith Books 2008
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1 available in Adult Non-fiction, Call number: 641.5 LEEGraimes, Nicola
Summary: "Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget"--
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Publisher / Publication Date: Nourish 2021
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1 available in Adult Non-fiction, Call number: 641.5636 GRAMulholland, Suzanne
Summary: Shop once. Get organised, plan ahead and create fresh and satisfying meals without breaking the bank. Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer. Save money all week. Learn to hack your monthly bill, save your hard-earned money and eat well on a budget.
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Publisher / Publication Date: HQ, an imprint of HarperCollinsPublishers Ltd 2023
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Place a hold to request this item.Atlas, Nava
Summary: "Enjoy plant-based dishes every meal, every day--even burgers, pizza, and pasta. AND do it on a budget! In addition to pennywise but irresistible recipes, Nava Atlas supplies an arsenal of money-saving tips ranging from plant-based protein bargains, buying in bulk, and safe non-organic produce to coupons, apps, and ready-made vegan sauces"--
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Publisher / Publication Date: Sterling Epicure 2020
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1 available in Adult Non-fiction, Call number: 641.5636 ATLGunders, Dana.
Summary: Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments...
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Publisher / Publication Date: Chronicle Books 2015
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1 available in Adult Non-fiction, Call number: 641.4 GUNDay-Lewis, Tamasin.
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Publisher / Publication Date: Rizzoli 2010
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1 available in Adult Non-fiction, Call number: 641.5 DAYDickerman, Sara
Summary: Discover the potential of your leftovers! Learn to cook smart, save time and money, and add new variety and flavor to your everyday cooking.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 DICBrown, Leanne
Summary: "After writing and launching Good and Cheap, the cookbook with a social purpose that has over 500,000 copies in print, Leanne Brown went into a tailspin. She was burnt out and depressed, and fell into a pattern of using guilt and fear to get herself backinto facing the day. Her dream of becoming a cookbook author was turning into a nightmare. Something had to change. What changed, and how, is...
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Publisher / Publication Date: Workman Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.552 BROCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.552 BROMather, Robin.
Summary: A charming ode (with recipes) to eating well and locally, on $40 dollars per week, from a recently unemployed food-journalism veteran. In 2009, Robin Mather found herself unemployed. She consequently moved to rural Michigan, where she committed to eating three home-cooked, seasonal, and local meals a day. In essays that chronicle a year of her ambitious project, Mather explores the confusion...
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Publisher / Publication Date: Ten Speed Press
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food MatherMeredith, Leda.
Summary: The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle.
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Publisher / Publication Date: Lyons Press 2010