Search
Type
Format
Sort
Location

Raymond, Carole

Summary: Recipes and advice for the busy and budget-conscious student who wishes to follow a vegetarian lifestyle.

Format: text

Publisher / Publication Date: Three Rivers Press 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 RAY

Marchive , Laurane (EDT)/ Mcelroy, Pam (EDT)

Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2014

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 641.5 GRE

Brennan, Kathy.

Summary: Presents a collection of recipes, drawing on the expertise of chefs and the authors' own experiences to provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights.

Format: text

Publisher / Publication Date: Rodale 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 BRE

Wiegand, Alyssa

Summary: It's not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what's a lazy, cash-strapped chef to do? Well, with the help of Hack Your Cupboard, you can grab whatever's handy (ramen in a pinch) head to your pantry, and get to work! After a...

Format: text

Publisher / Publication Date: Zest Books 2019

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 WIE
1 available in Young Adult Non-fiction, Call number: YA 641.5 WIE

Copies Available at Kingsley

1 available in Young Adult Collection, Call number: YA 641.5 WIE

Bottura, Massimo

Summary: "Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain...

Format: text

Publisher / Publication Date: Phaidon Press Limited 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BOT

Lee, Sandra.

Format: text

Publisher / Publication Date: Meredith Books 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LEE

Atlas, Nava

2 holds on 1 copy

Summary: "Enjoy plant-based dishes every meal, every day--even burgers, pizza, and pasta. AND do it on a budget! In addition to pennywise but irresistible recipes, Nava Atlas supplies an arsenal of money-saving tips ranging from plant-based protein bargains, buying in bulk, and safe non-organic produce to coupons, apps, and ready-made vegan sauces"--

Format: text

Publisher / Publication Date: Sterling Epicure 2020

Sorry, no copies available

Place a hold to request this item.

Dickerman, Sara

Summary: Discover the potential of your leftovers! Learn to cook smart, save time and money, and add new variety and flavor to your everyday cooking.

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2019

Sorry, no copies available

Place a hold to request this item.

Mather, Robin.

Summary: A charming ode (with recipes) to eating well and locally, on $40 dollars per week, from a recently unemployed food-journalism veteran. In 2009, Robin Mather found herself unemployed. She consequently moved to rural Michigan, where she committed to eating three home-cooked, seasonal, and local meals a day. In essays that chronicle a year of her ambitious project, Mather explores the confusion...

Format: text

Publisher / Publication Date: Ten Speed Press

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 MAT

Copies Available at East Bay

1 available in Adult, Call number: 641.552

Copies Available at Interlochen

1 available in Adult, Call number: 641.552 Mather 2011

Meredith, Leda.

Summary: The essential guide for anyone with limited time, cash, and space who wants to incorporate locally grown foods into their lifestyle.

Format: text

Publisher / Publication Date: Lyons Press 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MER

Alexander, Devin

Summary: As grocery costs continue to rise, many family cooks are finding themselves in a tough predicament: How can they feed their families healthy, satisfying meals without breaking the bank? In The Biggest Loser Family Cookbook, New York Times best-selling author Devin Alexander shows families that eating on a budget can be easy, nutritious--and delicious! With more than 125 recipes that will...

Format: text

Publisher / Publication Date: Rodale 2008

View online at Hoopla

Danger, Kimberly.

Contents: Get organized to save -- Shop smarter : grocery shopping strategies -- Where to shop for savings -- Eat healthy for less -- Stocking your kitchen -- Cooking frugally and efficiently -- But I don't cook! -- Family foods : feeding the little ones affordably -- Afterword -- Food assistance and charities -- Ingredient substitutions -- Measurement equivalencies -- About the author.

Format: text

Publisher / Publication Date: Sourcebooks 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.31 DAN

Gunders, Dana.

Summary: Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments...

Format: text

Publisher / Publication Date: Chronicle Books 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 GUN

Leake, Lisa

Summary: The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains,...

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LEA

Ely, Leanne.

Format: text

Publisher / Publication Date: Champion Press 2002

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Ely

Day-Lewis, Tamasin.

Format: text

Publisher / Publication Date: Rizzoli 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 DAY

Back to Top