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COOKING / Regional & Ethnic / American / General Cooking, American Cooking, American History Cuisine américaine Histoire Flavor Food Social aspects United States Food supply United States United States Social life and customs

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Lohman, Sarah

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bibliography Cookbooks. History Informational works. Recipes.

Endangered eating : America's vanishing foods

Lohman, Sarah

Details

Summary: "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.

Format: text

Publisher / Publication Date: W. W. Norton & Company 2023

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Eight flavors : the untold story of American cuisine

Lohman, Sarah

Details

Summary: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our...

Format: text

Publisher / Publication Date: Simon & Schuster 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LOH

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