Search
Type
Format
Sort
Location
Audience

Oliver, Jamie

Summary: "Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration of incredible food to share. Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead....

Format: text

Publisher / Publication Date: Flatiron Books 2021

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.512 OLI

Sodha, Meera

Summary: "This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a...

Format: text

Publisher / Publication Date: Flatiron Books 2020

Sorry, no copies available

Place a hold to request this item.

Bloomfield, April

Summary: From chef and restaurant owner April Bloomfield, the author of the critically lauded cookbook A Girl and Her Greens, comes a beautiful, full-color cookbook that offers on tantalizing seasonal recipes for a wide variety of vegetables, from such summer standbys as zucchini to earthy novelties like sunchokes A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly...

Format: text

Publisher / Publication Date: CCCO, an imprint of HarperCollins Publishers 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BLO

Van Olphen, Bart

Summary: "95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--

Format: text

Publisher / Publication Date: The Experiment 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.692 VAN

Contaldo, Gennaro

Summary: In Italian cooking, the lemon is as essential as olive oil and no part of it is wasted -- flesh, pith, and skin are chopped into salads, juice is drizzled over meat and veggies and used in desserts and drinks, the leaves are used to wrap meat, fish, and cheese, while the aromatic zest adds complexity to a dish's flavor. Join Gennaro in celebrating the lemon with this exciting collection of...

Format: text

Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.64334 CON

Contaldo, Gennaro

Summary: ""There's nothing Gennaro doesn't know about pasta-he's an absolute legend!" -Jamie Oliver This new book from celebrated Chef Gennaro Contaldo is all about pasta. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless-perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure and discover both...

Format: text

Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.82 CON

Oliver, Jamie

Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.

Format: text

Publisher / Publication Date: Hyperion 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 OLI

Bee, Lucy

Summary: Coconut oil, as we know, is nature's perfect ingredient. It has earned that accolade not only for its versatility in cooking, but also its application as an effective and economic beauty treatment for skin, hair, and oral health. Tapping into the current trend for making your own beauty treatmentys as an alternative to store-bought products that can be pricey and are often packed with...

Format: text

Publisher / Publication Date: Quadrille 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 644 BEE

Oliver, Jamie

8 holds on 1 copy

Summary: "Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday...

Format: text

Publisher / Publication Date: Flatiron Books 2024

Sorry, no copies available

Place a hold to request this item.

Summary: When vacationing in Chile, an aging and pampered rock star's supermodel wife is suddenly kidnapped by renegades. Unable to navigate more than ordering a sandwich from room service, now he must take to the backstreets of Santiago in this hilarious caper that is as entertaining as it is hair-raising.

Format: moving image

Publisher / Publication Date: 2017

Copies Available at East Bay

1 available in Digital Video Disc, Call number: DVD MOVIE GUN

chat loading...
Back to Top