Perry, Julien
Summary: "Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic...
Format: text
Publisher / Publication Date: Figure 1 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59797 PERSummary: "The first volume in more than 20 years tells a new and modern story of the U.S. State Department's Diplomatic Reception Rooms, one of the top collections of American fine and decorative arts in existence. The art of United States diplomacy has been conducted over more than two centuries with figures from all over the world, in peacetime and in conflict. For the last six decades, these...
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Publisher / Publication Date: Rizzoli Electa 2023
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Place a hold to request this item.Summary: "Within the last half century, our agricultural and food industries have changed more than ... ever before. New technologies and scientific ingenuity have given rise to genetically modified organisms (GMOs) and other man-made foods. People have begun to raise concerns about the safety of GMOs in our food supply, given their incredible dominance in a large portion of our diets. Traditional...
Format: moving image
Publisher / Publication Date: KITG Productions 2015
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC OFTimmermeister, Kurt.
Summary: A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal.
Format: text
Publisher / Publication Date: W W Norton & Co Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59797 TIMCopies Available at Peninsula
1 available in Adult, Call number: 641.59797 TIMSummary: A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV CHEDowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
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Publisher / Publication Date: Blackstone Publishing 2024
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Place a hold to request this item.Summary: "THE RELUCTANT RADICAL is an intimate portrait of climate activist Ken Ward. Ken breaks the law as a last resort and with great trepidation, to fulfill what he sees as his personal obligation to future generations. The film follows Ken through a series of civil disobedience direct actions, culminating with his participation in the coordinated action that shut down all the U.S. tar sands oil...
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC RELPatterson, Eric
Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
Format: text
Publisher / Publication Date: Spirituality & Health Books 2010
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 PATCopies Available at Peninsula
1 available in Adult, Call number: 641.5 PATCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PATSummary: Centered on the personal and professional lives of five surgical interns and their supervisors. Love, lies, and family ties are revealed as the surgeons of Seattle Grace discover that their choices have major unintended consequences.
Format: moving image
Publisher / Publication Date: distributed by Buena Vista Home Entertainment 2008
Copies Available at Woodmere
1 available in Television Series DVDs, Call number: DVD TV GRESummary: Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet. Among others, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, and supermarket owner David Ball.
Format: moving image
Publisher / Publication Date: Ripple Effect Productions 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FREBrown, Daniel James
Summary: "The University of Washington's 1936 eight-oar crew transformed the sport and grabbed the attention of millions of Americans. The sons of loggers, shipyard workers, and farmers, the nine boys, in the depths of the Great Depression, showed the world what beating the odds really meant. They defeated elite rivals from California and eastern schools to earn the right to compete against the German...
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Publisher / Publication Date: Thorndike Press, A part of Gale, Cengage Learning 2013
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Place a hold to request this item.Summary: Tom Bodett explores the trails that extended America's frontiers. He follows the footsteps and wagon ruts of rugged pioneers, dauntless homesteaders, reclusive mountain men, and stop-at-nothing gold hunters as they explored, settled, and worked the new land.
Format: moving image
Publisher / Publication Date: Distributed by Questar 2002
Copies Available at Woodmere
6 available in Adult Non-fiction, Call number: 917.3 AME 1Call number: 917.3 AME 2
Call number: 917.3 AME 3
Call number: 917.3 AME 4
Call number: 917.3 AME 5
Call number: 917.3 AME 6
Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABGumpert, David E.
Summary: "Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.19 GUMContents: CD A. Amazing grace / Dye's Sacred Harp Singers -- How firm a foundation / Dye's Sacred Harp Singers -- Soar away / Denson Quartet -- Sabbath morning / Denson Quartet -- Rejoicing on the way / Fa Sol La Singers -- Jesus walks with me / Fa Sol La Singers -- Happy on the way / Fa Sol La Singers -- Weeping Mary / Roswell Sacred Harp Quartet -- Odem / Roswell Sacred Harp Quartet -- Bound for Canaan...
Format: sound recording-musical
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD RELIGIOUS SACSummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOUSummary: Spurlocks social experiment in fast food gastronomy sees him attempting to subsist uniquely on food from McDonald's menu for an entire month. He also examines the corporate giant's role in contributing to America's obesity epidemic.
Format: moving image
Publisher / Publication Date: Samuel Goldwyn Films, LLC 2004
View online at Hoopla
Johnson, Keyshawn
Summary: The unknown story of the Black pioneers who collectively changed the face of the NFL in 1946. The Forgotten First chronicles the lives of four incredible men, the racism they experienced as Black players entering a segregated sport, the burden of expectation they carried, and their many achievements, which would go on to affect football for generations to come. More than a year before Jackie...
Format: text
Publisher / Publication Date: Grand Central Publishing 2021
Copies Available at Peninsula
1 available in Adult, Call number: 796.332 JOHKelley, Margot Anne
Summary: "Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice,...
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Publisher / Publication Date: Godine 2022
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Place a hold to request this item.Rodota, Joseph
Summary: "A biography of Washington's most famous apartment complex -- the buildings with a thousand stories of the notables who have lived there"--
Format: text
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 975 RODStack, Ed (Edward W.)
Summary: For readers of Phil Knight's Shoe Dog and Howard Schultz's Onward comes an inspiring memoir from the CEO of DICK's Sporting Goods about building a multibillion-dollar business and taking a principled--and highly controversial--stand against the types of guns that are too often used in mass shootings and other tragedies.
Format: text
Publisher / Publication Date: Scribner 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 STACK, ED STACopies Available at Peninsula
1 available in Adult, Call number: B STACK STASummary: In this loose adaptation of Shakespeare's The Taming of the Shrew, Cameron is the new kid in school who becomes smitten with the beautiful Bianca. But Bianca's overprotective and domineering father forbids Bianca to date unless her older sister Kat, an surly and hostile senior, does. In a bid to get Kat a boyfriend, Cameron sets up a plan to have the school stud, Joey Donnar, bribe Patrick...
Format: moving image
Publisher / Publication Date: 2010
Copies Available at Woodmere
1 available in Comedy DVDs, Call number: DVD COMEDY TENAnderson, Michelle W.
Summary: Decades of cuts to local government amidst rising concentrations of poverty have wreaked havoc on communities left behind by the modern economy. Some of these discarded places are rural. Others are big cities, small cities, or historic suburbs. Some vote blue, others red. Some are the most diverse communities in America, while others are nearly all white, all Latino, or all Black. All are...
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Publisher / Publication Date: Avid Reader Press 2022
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Place a hold to request this item.Guilbeault, Nina
Summary: A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2024