Seal, Rebecca
Summary: LEON, the home of naturally fast food, have turning their hand to creating a collection of curries--over 100 new recipes inspired by dishes from Sri Lanka, India, Thailand, and Burma, as well as Kenya and the Caribbean.
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Publisher / Publication Date: Conran Octopus 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SEASamuelsson, Marcus
Summary: When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016