Thomas, Keltie
Summary: The Earth's oceans are on the rise. Since 1900, global sea levels have risen steadily each year to a global average of about 8 inches (20cm) today, and they're still rising. By 2100, the sea could climb as much as 14 feet (4.3m) to 32 feet (9.75m). Rising Seas: Flooding, Climate Change and Our New World gives youth an eye-popping view of what the Earth might look like under the rising and...
Format: text
Publisher / Publication Date: Firefly Books Ltd. 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 551.45 THOGoodell, Jeff
Summary: "What if Atlantis wasn't a myth, but an early precursor to a new age of great flooding? Across the globe, scientists and civilians alike are noticing rapidly rising sea levels, and higher and higher tides pushing more water directly into the places we live, from our most vibrant, historic cities to our last remaining traditional coastal villages. With each crack in the great ice sheets of the...
Format: text
Publisher / Publication Date: Little, Brown and Company 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 551.4 GOOSummary: A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV CHESummary: Looks at the mystique surrounding chef and restaurateur Georges Perrier at the time leading up to the closing of his iconic Philadelphia restaurant Le Bec-Fin, which in Perrier's own estimation was the last true French restaurant in the U.S.
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF KINSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSewell, Jacquie
Summary: One medium-size whale carcass delivers as much food to the dark, cold ocean depths as 4,000 years of sinking food particles. When a dead whale arrives, the café opens for business, and who better than Dan Tavis to show us the bizarre deep-ocean diners who show up? Hagfish, zombie worms, sleeper sharks--this group of patrons is stranger than the denizens of the Mos Eisley Cantina in Star Wars. A...
Format: text
Publisher / Publication Date: Tilbury House Publishers 2021
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 577.7 SEWSummary: For five decades the Moosewood Restaurant has remained faithful to its farm-to-table philosophy. Let them revolutionize your table, with this new collection of recipes for real, wholesome food. It's full of recipes for fresh food that travels directly from the garden and farm to the table and the fork. And many are even vegan and gluten-free.
Format: text
Publisher / Publication Date: St. Martin's Griffin 2017
Sorry, no copies available
Place a hold to request this item.Pallotta, Jerry
Summary: Readers learn about the anatomy and behavior of walruses and elephant seals and decide who would win if they fought.
Format: text
Publisher / Publication Date: Scholastic Inc. 2021
Sorry, no copies available
Place a hold to request this item.Summary: Pampered African Prince Akeem is a rebel who is against an arranged marriage and heads to Queens, New York to find a new bride. His regal father agrees to allow the prince 40 days to roam the U.S., sending the prince's faithful retainer Semmi along to make sure nothing untoward happens. To avoid fortune hunters, Prince Akeem conceals his true identity and gets a "regular" guy job at a fast-food...
Format: moving image
Publisher / Publication Date: 2007
Sorry, no copies available
Place a hold to request this item.Goldberg, Bob
Summary: The Vegenaise Cookbook features nostalgic, tuck-in food that is mouth wateringly delicious. The recipes are carefully curated and tested, and they use readily available ingredients. Many are inspired by the offerings at Follow Your Heart, the natural foods restaurant that author Bob Goldberg and friends opened in 1970. This is a cookbook without pretense or judgment. It’s family-friendly,...
Format: text
Publisher / Publication Date: The Countryman Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 GOLDavid, Alex
Summary: "A book for young readers about the increasing threat of rising sea levels and flooding"--
Format: text
Publisher / Publication Date: 2020
Sorry, no copies available
Place a hold to request this item.Redzepi, René
Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre RedzepiSantos, Rita
Summary: "The solitary leopard seal is a fierce hunter and a graceful swimmer. It spends most of its time swimming in the frigid waters of Antarctica. How does it survive in this extreme environment? With the help of color photos and fun facts, this accessible text explores how the leopard seal's life cycle, body structure, and behaviors have adapted to make it one of the most fearsome predators in one...
Format: text
Publisher / Publication Date: Enslow Publishing 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 599.79 SANChanani, Nidhi
Summary: When her granddaughter Aria comes to stay with her, making it her mission to turn her boba cafae around, Jing Li, who is the secret keeper of the monster of San Francisco, is overrun with customers while Aria sneaks away to reason with the earthquake-causing monster.
Format: text
Publisher / Publication Date: Amulet Books 2023
Sorry, no copies available
Place a hold to request this item.Damrosch, Phoebe
Summary: Damrosch, former waiter at the New York City restaurant Per Se, details her career as a waiter, describing the intimate workings of restaurant table service at its best. Tales of critics and celebrities spice up the memoir with a few tips on how to earn a waiter's respect sprinkled throughout.
Format: text
Publisher / Publication Date: William Morrow 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.95092 DAMHansen, Grace
Summary: This title will introduce readers to the leopard seal. Complete with awesome photographs and more facts! Aligned to Common Core Standards and correlated to state standards.
Format: text
Publisher / Publication Date: Abdo Kids Jumbo, an imprint of Abdo Kids 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: J591.7 HANRichards, Linda L. (Linda Lea)
Summary: "This nonfiction book for middle readers tells the story of the Northern elephant seal, from being hunted to near extinction less than 100 years ago to their thriving population of more than 250,000 today. Illustrated with photos from the author."--
Format: text
Publisher / Publication Date: Orca Book Publishers 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 599.79 RICMachajewski, Sarah.
Summary: Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices.
Format: text
Publisher / Publication Date: Rosen Publishing 2014
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 331 MACZijl, Annejet van der
Summary: When they fell in love in 1928, Rika and Waldemar could not have been more different. She was a thirty-seven-year-old Dutch-born mother, estranged from her husband. He was her immigrant boarder, not yet twenty, and a wealthy Surinamese descendant of slaves. The child they have together, brown skinned and blue eyed, brings the couple great joy yet raises some eyebrows. Until the Nazi occupation...
Format: text
Publisher / Publication Date: AmazonCrossing 2019
Copies Available at Peninsula
1 available in Adult, Call number: B ZIJL ZIJScott, Mairghread
Summary: "The high-fantasy, high-seas adventure continues! Aella begins to embrace her dark side as she sets sail with her mother's old crew to discover the secret of where she comes from..."--
Format: text
Publisher / Publication Date: Skybound Entertainment 2023
Copies Available at Woodmere
1 available in New YA Materials, Call number: YA 741.5 SEASummary: Over 50 titles across all genres from all-time classics like Sonic and Streets of Rage 2 to deep RPGs like the Phantasy Star series; arcade action, shooters, beat'm ups, puzzlers, old favorites and hidden gems.
Format: software, multimedia
Publisher / Publication Date: 2018
Sorry, no copies available
Place a hold to request this item.Summary: "Brought to life by director Daniel Junge, this is a tale of brilliant innovations, colossal failures and ego-driven rivalries akin to Steve Jobs versus Bill Gates. It is a 50-year-long, multi-generation epic featuring corporate coups, industrial espionage, secret burial grounds and the promise of unimaginable riches just one cartridge away. The only constant through the saga is this: just when...
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC GAMContents: Soul Sock Séga (2:58) / Ti L'Afrique -- Mademoiselle (3:04) / Jean Claude -- Eliza (4:09) / Georgie Joe -- Manuel Bitor (4:14) / John Kenneth Nelson -- La Vie En Badinage (2:51) / Marie Josée, Roger Clency -- Bonom Chinois (3:29) / Claudio -- Séga Lenoir (3:39) / Stardust -- L'Amour Artificiel (4:12) / Coulouce -- Bhai Aboo (4:22) / Claudio -- Mo Parrain (2:57) / Christophe -- Pop Soul Séga...
Format: sound recording-musical
Publisher / Publication Date: 2016