Achindu, Agatha

Summary: When Agatha Achindu came to the US from Cameroon, West Africa, for university, she didn't know what to make of the aisles and aisles of canned foods in the grocery store. She started making meals with fresh ingredients for her roommate; after her first community dinner for fifty fellow students, word spread. Fast-forward thirty years: What started as small dinners and workshops teaching moms...

Format: text

Publisher / Publication Date: Hachette Go 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 ACH

Taylor, Christopher A.

Summary: "With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to...

Format: text

Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company Independent Publishers since 1923 2022

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.8654 TAY

Satterfield, Steven

Summary: "Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"--

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 SAT

Acheson, Hugh

Summary: "An empowering collection of impressive recipes that will teach young adults and kitchen novices all the skills they need to cook for themselves--from a James Beard Award-winning chef and author"--

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 ACH