Langholtz, Gabrielle
Summary: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Format: text
Publisher / Publication Date: Phaidon Press Limited 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LANLangholtz, Gabrielle
Summary: Collects fifty-four recipes--one for each state, the nation's capital, and three territories--that kids can make that represent the flavors of the region, from Gulf shrimp with lemon-garlic butter for Alabama to Wyoming's bison burgers.
Format: text
Publisher / Publication Date: Phaidon 2019
Copies Available at Woodmere
1 available in Juvenile Fiction, Call number: J 641.5973 LANchat loading...