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Cook, Langdon 1966- Homes and haunts Northwest, Pacific Cooking (Wild foods) Fishing Northwest, Pacific Forage plants Northwest, Pacific Nutrition Plants, Edible Northwest, Pacific Salmon fisheries Pacific Coast (U.S.) Salmon fishing Pacific Coast (U.S.) Salmon Pacific Coast (U.S.) Salmon stock managementFilter By Authors
Cook, LangdonFilter By Subjects
Cook, Langdon 1966- Homes and haunts Northwest, Pacific Cooking (Wild foods) Fishing Northwest, Pacific Forage plants Northwest, Pacific Nutrition Plants, Edible Northwest, Pacific Salmon fisheries Pacific Coast (U.S.) Salmon fishing Pacific Coast (U.S.) Salmon Pacific Coast (U.S.) Salmon stock managementFilter By Authors
Cook, LangdonCook, Langdon
Summary: Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a...
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Publisher / Publication Date: Skipstone 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 COOCook, Langdon
Summary: "From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food : salmon. For some, a salmon evokes the distant wild--thrashing in the jaws of a hungry grizzly bear on TV, perhaps. For others, it's the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it's the jolt of adrenaline on a successful...
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Publisher / Publication Date: Ballantine Books 2017