Summary: The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.
Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2016
Copies Available at Woodmere1 available in Adult Non-fiction, Call number: 641.3 LAK
Summary: Television personality Padma Lakshmi examines "her journey from [a humble family kitchen], led by ferocious and unforgettable women, to the judges' table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather--a...
Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2016