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Lakshmi, Padma

Summary: The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars.

Format: text

Publisher / Publication Date: ECCO, an imprint of HarperCollinsPublishers 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 LAK

Lakshmi, Padma

Summary: As Neela and her mother cook together, they find a way for Neela's grandmother, who lives in India, to share in both the love and the flavors of the day. Includes tomato facts.

Format: text

Publisher / Publication Date: Viking Children's Books 2021

Copies Available at East Bay

1 available in Juvenile Easy, Call number: JE LAK

Copies Available at Fife Lake

1 available in Juvenile Easy, Call number: JE NEA

Lakshmi, Padma.

Summary: Television personality Padma Lakshmi examines "her journey from [a humble family kitchen], led by ferocious and unforgettable women, to the judges' table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather--a...

Format: text

Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2016

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