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Action Cookbooks. Documentary Drama Feature films. Fiction films. Foreign Sports films. videorecordingLadner, Mark
Summary: "Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and...
Format: text
Publisher / Publication Date: Grand Central Life & Style 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 LADCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5945 LADBatali, Mario.
Summary: Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gelati.
Format: text
Publisher / Publication Date: Ecco 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 BATFarner, Mark.
Format: notated music
Publisher / Publication Date: Charles Hansen Educational Sheet Music & Books : distributed by Walter Kane 1970
Sorry, no copies available
Place a hold to request this item.Summary: An unscrupulous boxer fights his way to the top, but eventually alienates all of the people who helped him on the way up. Midge, played by Kirk Douglas, is not the basic good guy corrupted by the sweet science and led astray by evil mangers and promoters, his arrogance and stubbornness make him at once a villain and a hero.
Format: moving image
Publisher / Publication Date: Olive Films 2013