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Dela Llana, Misilla

Summary: Four-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and...

Format: text

Publisher / Publication Date: Cool Springs Press 2022

Copies Available at Peninsula

1 available in Adult, Call number: 635 DEL

Summary: "Yellowstone is no ordinary wilderness, it is the world's first national park, a lost world of vast plains and endless forests defended on all sides by towering mountains, home to America's last great bison herds, the grizzly bear and realm of the wolf ... Join the charismatic cast of Yellowstone's wildlife as they turn to face the extreme challenges of the seasons ... The daily struggles of...

Format: moving image

Publisher / Publication Date: BBC Worldwide 2009

Copies Available at Fife Lake

1 available in Documentary DVDs, Call number: DVD YEL

Selengut, Becky

Summary: Go from "what the heck is this" to "how does it taste so good" in this celebration of misfit vegetables.

Format: text

Publisher / Publication Date: 2024

Sorry, no copies available

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Ulager, Jim

Summary: "Many people garden because they enjoy the independence of producing their own food. Yet for many, the how and why of producing seeds remains mysterious and even intimidating. This book explores how seed saving is not only easier than we think, but why it is essential for vibrant, independent, and bountiful gardens."--

Format: text

Publisher / Publication Date: New Society Publishers 2019

Sorry, no copies available

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Crystal, David

Format: text

Publisher / Publication Date: Overlook Press 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 427 CRY

Shirasaki, Hiroko

Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...

Format: text

Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023

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Pépin, Jacques

Summary: The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants....

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.66 PEP

Schmidt, Crystal

1 hold on 1 copy

Summary: "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--

Format: text

Publisher / Publication Date: Storey Publishing 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6153 SCH

Baxter, Sarah

Summary: The ultimate trip planner for every month of the year. Where should you go next? Whenever and wherever you want to travel, this book has you covered. Featuring hundreds of destinations and the best time of year to experience them, it will help you plan a lifetime of perfect getaways. Includes infographics, expert advice and gorgeous photography throughout.

Format: text

Publisher / Publication Date: Lonely Planet 2022

Copies Available at Kingsley

1 available in Oversize, Call number: OVS 910.202 BAX

Eno, Brian

Contents: Discreet music 1 & 2 (30:11) -- Three variations on the Canon in D major by Johann Pachelbel (23:32).

Format: sound recording-musical

Publisher / Publication Date: Obscure 1975

Sorry, no copies available

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Segovia, Andrés

Contents: Chant du paysan : op. 62 [sic], no. 2 ; Waltz, op. 12, no. 2 / Grieg -- Song without words : op. 30, no. 3 ; Canzonetta ; Song without words : op. 19, no. 6 / Mendelssohn -- Menuetto / Schubert -- Largo assai / Haydn -- Romanza / Paganini -- Andantino variato / Paganini-Ponce -- Waltz, op. 39, no. 2 / Brahms -- Prelude in A / Chopin -- Romanza / Schumann -- Melodie / Grieg -- Preludio ;...

Format: sound recording-musical

Publisher / Publication Date: MCA Classics 1991

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD CLASSICAL SEG

Bach, Johann Sebastian

Contents: CD 1. Aria ; Var. 1-15 -- CD 2. Var. 16-30 ; Aria da capo e fine.

Format: sound recording-musical

Publisher / Publication Date: 2020

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD CLASSICAL LAN

Eno, Brian

Contents: Discreet music (30:35) -- Three variations on the Canon in D major by Johann Pachelbel. Fullness of wind (9:57) ; French catalogues (5:18) ; Brutal ardour (8:17).

Format: sound recording-musical

Publisher / Publication Date: Editions EG 1990

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD ELECTRONIC ENO

Tomasz Stańko Quartet

Contents: Song for Sarah (5:30) -- Suspended variations (8:52, 8:24, 7:13, 7:04, 4:20, 8:54, 3:25, 4:21, 5:52, 4:47).

Format: sound recording-musical

Publisher / Publication Date: ECM Records 2004

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD JAZZ STA

Crystal, David

Summary: Explaining the nuts and bolts of grammar presents a special challenge, because--far more than is the case with spelling and punctuation--the subject is burdened with a centuries-old history of educational practice that many will recall as anything but glamorous. One of the world's foremost authorities on the English language, Crystal sets out to rid grammar of its undeserved reputation as a dry...

Format: sound recording-nonmusical

Publisher / Publication Date: 2017

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD 425 CRY

LaPlante, Matthew D

Summary: The world's largest land mammal could help us end cancer. The fastest bird is showing us how to solve a century-old engineering mystery. The oldest tree is giving us insights into climate change. The loudest whale is offering clues about the impact of solar storms. For a long time, scientists ignored superlative life forms as outliers. Increasingly, though, researchers are coming to see great...

Format: text

Publisher / Publication Date: BenBella Books, Inc. 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 591 LAP

Avena, Nicole M.

Summary: "Many people blame sugar cravings on lack of willpower rather than accept that sugar is highly addictive-even more so than cocaine, nicotine, and alcohol. The problem isn't just dessert, but the fact that sugar is everywhere. Approximately 80% of products in supermarkets contain sugar, so it's unsurprising that many people struggle to eliminate it from their diets. In Sugarless, Dr. Nicole...

Format: text

Publisher / Publication Date: 2023

Sorry, no copies available

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Format: sound recording-musical

Publisher / Publication Date: 2020

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD CLASSICAL DAW

Bunting, Philip

Summary: "The natural world is filled with countless weird, wild, and wonderful creatures, of all shapes and species. Meet the world's slowest animal. Learn why one animal eats coral. And discover one of the most toxic creatures on the planet!" -- Back cover.

Format: text

Publisher / Publication Date: Happy Yak, an imprint of The Quarto Group 2021

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 590 BUN

Everett, Caleb

Summary: "A guide to how languages around the world differ from one another far more than we realize and point to fundamental differences in how people conceive of everything from time to color to smell"--

Format: text

Publisher / Publication Date: Harvard University Press 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 306.44 EVE

Pennington, Jessica

Summary: Sidney and Asher should have clicked. Two star swimmers forced to spend their summers on a lake together sounds like the perfect match. But, it's the same every year -- in between cookouts and boat rides and family-imposed bonfires, Sidney and Asher spend the dog days of summer finding the ultimate ways to prank each other. And now, after their senior year, they're determined to make it the...

Format: text

Publisher / Publication Date: Tor Teen 2020

Copies Available at Woodmere

1 available in Young Adult Fiction, Call number: YA FIC PEN

Chapman, Jared

Summary: Illustrations and brief text reveal the wide variety of unmentionables sported by vegetables.

Format: text

Publisher / Publication Date: 2017

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: BOARD CHA

Copies Available at Interlochen

1 available in Board Books, Call number: JE Board Chapman 2017

Beacom, Jessica

Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...

Format: text

Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 BEA

Barnhoorn, Catherine.

Format: text

Publisher / Publication Date: 2015

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Cook Barnhoorn

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