Summary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 915.2 RUDYogerst, Joseph R.
Summary: "This beautifully illustrated guide from National Geographic reveals 500 of the best tent, cabin, glamping, and RV campgrounds-including opening dates, booking information, activity recommendations, and more-in all 50 states and Canada"--
Format: text
Publisher / Publication Date: National Geographic 2022