Kushner, Kim.
Summary: "The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy...
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Publisher / Publication Date: Figure.1 2022
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1 available in Adult Non-fiction, Call number: 641.5676 KUSApfelbaum, Chanie
Summary: "120+ modern and exciting kosher breakfasts, dinners, desserts, and more... from the founder of the voicey and fun kosher blog Busy in Brooklyn After quitting her job to be a stay-at-home mom to her five beautiful children, Chanie Apfelbaum channeled her creative energy into her cooking--and hence, her popular blog Busy in Brooklyn was born. Her mission was to make kosher food trendy,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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1 available in Adult Non-fiction, Call number: 641.5676 APFShoyer, Paula
Summary: Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish dishes are soups and stews--prepared before Friday night and kept warm throughout Shabbat, when observant Jews aren't allowed to cook--and that's the sweet spot of the Instant Pot®. For decades, Jewish families have relied on slow cookers to achieve the soft, flavor-filled stews of their ancestors, but they lamented...
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Publisher / Publication Date: Sterling Epicure, an imprint of Sterling Publishing Co., Inc. 2021
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1 available in Adult Non-fiction, Call number: 641.5676 SHONadler, Ben
Summary: "A graphic history of the Jewish delicatessen, what can be found behind deli counters, and the stories and culture surrounding the food"--
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Publisher / Publication Date: Chronicle Books 2023
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1 available in Adult Non-fiction, Call number: 641.5676 NADZeidler, Judy.
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Publisher / Publication Date: William Morrow 1999
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1 available in Adult Non-fiction, Call number: 641.567 ZEISilberberg, Alan
Summary: From apples and honey all the way to zhug, Alan Silberberg brings his signature wacky humor to this alphabet of Jewish food.
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Publisher / Publication Date: Viking Children's Books 2024
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1 available in Juvenile Easy, Call number: BOARD SILGeller, Jamie.
Summary: "The Rachael Ray of Kosher and founder of Joy of Kosher magazine shares over 200 fast and fabulous family recipes, with tips on how to dress them up for company or dress them down for kids"--
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Publisher / Publication Date: HarperCollins 2013
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1 available in Adult Non-fiction, Call number: 641.567 GELRosen, Amy
Summary: "In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their...
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Publisher / Publication Date: Appetite by Random House 2019
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1 available in Adult Non-fiction, Call number: 641.5676 ROSGuetta, Benedetta Jasmine
Summary: "From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is knownabout the Jewish people in Italy and their food traditions. From Milan to Rome and Florence to Sicily, the culture of Jews is entrenched in...
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Publisher / Publication Date: 2022
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1 available in Adult Non-fiction, Call number: 641.5676 GUEGur, Janna.
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Publisher / Publication Date: Schocken Books 2007
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Place a hold to request this item.Hirsch, Anita
Summary: Features more than 100 recipes for kosher food, including old recipes, updated new dishes, as well as modern concern for fitness and health.
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Publisher / Publication Date: Doubleday 1992
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1 available in Adult Non-fiction, Call number: 641.567 HIRSummary: A rabbi's duties encompass far more than Torah study and synagogue services. In this program, viewers accompany a group of rabbis as they inspect and reinforce adherence to kosher laws. Businesses subject to inspection include a bakery, a fish processing facility, and a slaughterhouse-all of which undergo intense scrutiny regarding their equipment, supplies, food additives, and employee...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
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Fisher, Edwin L. (Edwin Lewis)
Summary: William Fisher (ca. 1795-1823) arrived in America during the War of 1812 and did not return to England. He and Betsy Burnett were married in Salem, Massachusetts and their first son, John Edward Fisher was born in 1818. Their son, David, emigrated to Canada. Other descendants lived in Wisconsin, Iowa, Missouri and elsewhere.
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Publisher / Publication Date: [E.L. Fisher] 1980