Kimball, Christopher
Summary: "The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com.
Format: text
Publisher / Publication Date: Little, Brown and company 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KIMKimball, Christopher
Summary: In Milk Street: The New Rules, the author and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform readers' cooking.
Format: text
Publisher / Publication Date: Voracious/Little, Brown and Company 2019
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Place a hold to request this item.Kimball, Christopher
Summary: A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.
Format: text
Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at East Bay
1 available in Adult, Call number: 641.5 KIMKimball, Christopher
Summary: Offers over two hundred recipes inspired by Christopher Kimball's Milk Street Television show, including Korean scallion pancakes, chickpea and harissa soup, Austrian potato salad, spicy stir-fried cumin beef, piri piri chicken, and ricotta-semolina cheesecake.
Format: text
Publisher / Publication Date: Little, Brown and Company 2018
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Place a hold to request this item.Kimball, Christopher.
Summary: Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
Format: text
Publisher / Publication Date: Little, Brown and Company 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KIMKimball, Christopher.
Summary: "The comforting American foods of our childhoods - stews, soups, roasts, garden vegetables, pies, cookies, and cakes - have been revised and updated for the modern kitchen ... Christopher Kimball has spent thousands of hours testing and perfecting his recipes to guarantee that they are both foolproof and delicious. In The Yellow Farmhouse Cookbook, he brings us the best methods for making...
Format: text
Publisher / Publication Date: Little, Brown 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 KIMContents: Appetizers -- Side dishes -- Double-duty cooking -- Slow-cooker favorites -- Stews, chilis, and sauces -- Casseroles -- Oven-ready entrées -- Breakfast and breads -- Desserts -- Make-ahead holiday menus.
Format: text
Publisher / Publication Date: America's Test Kitchen 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BESFormat: text
Publisher / Publication Date: America's Test Kitchen 2006
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Place a hold to request this item.Contents: Appetizers -- Salads -- Soups, stews, and chilis -- Vegetables -- Rice, grains, and beans -- Pasta -- Poultry and meat -- Fish and shellfish -- Stir-fries -- Quick breads -- Desserts.
Format: text
Publisher / Publication Date: America's Test Kitchen 2006
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Place a hold to request this item.Summary: Welcome to the "new" home cooking! Christopher Kimball's Milk Street Magazine travels the world to discover the very best ideas, testing new recipes and techniques. The name comes from our Boston address, where we develop the foolproof methods that let become a better, more accomplished cook.
Format: text
Publisher / Publication Date: CPK Media, LLC 2016
Copies Available at Woodmere
10 available in Magazine, Call number: 2018-01/02Call number: 2018-03/04
Call number: 2018-05/06
Call number: 2018-11/12
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Call number: 2019-11/12