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Kimball, Christopher.

Summary: Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.

Format: text

Publisher / Publication Date: Little, Brown and Company 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 KIM

Kimball, Christopher.

Summary: "The comforting American foods of our childhoods - stews, soups, roasts, garden vegetables, pies, cookies, and cakes - have been revised and updated for the modern kitchen ... Christopher Kimball has spent thousands of hours testing and perfecting his recipes to guarantee that they are both foolproof and delicious. In The Yellow Farmhouse Cookbook, he brings us the best methods for making...

Format: text

Publisher / Publication Date: Little, Brown 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 KIM

Kimball, Christopher

Summary: "The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com.

Format: text

Publisher / Publication Date: Little, Brown and company 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 KIM

Kimball, Christopher

Summary: In Milk Street: The New Rules, the author and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform readers' cooking.

Format: text

Publisher / Publication Date: Voracious/Little, Brown and Company 2019

Copies Available at East Bay

1 available in Adult, Call number: 641.5 KIM

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 KIM

Kimball, Christopher

6 holds on 4 copies

Summary: "In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time"--

Format: text

Publisher / Publication Date: Voracious, Little, Brown and Company 2020

Sorry, no copies available

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Kimball, Christopher

1 hold on 2 copies

Summary: A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.

Format: text

Publisher / Publication Date: Little, Brown and Company 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 KIM

Copies Available at East Bay

1 available in Adult, Call number: 641.5 KIM

Kimball, Christopher

Summary: Offers over two hundred recipes inspired by Christopher Kimball's Milk Street Television show, including Korean scallion pancakes, chickpea and harissa soup, Austrian potato salad, spicy stir-fried cumin beef, piri piri chicken, and ricotta-semolina cheesecake.

Format: text

Publisher / Publication Date: Little, Brown and Company 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 KIM

Kimball, Christopher

1 hold on 2 copies

Summary: "Shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead"--

Format: text

Publisher / Publication Date: Voracious, Little, Brown and Company 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.587 KIM

Summary: Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Join Christopher Kimball and the test kitchen chefs to reveal the secrets to foolproof cooking at home. From the best chicken stew and Shrimp Fra Diavolo, to the best baguette and gluten-free chocolate chip cookies, these recipes will work the first time you try them.

Format: moving image

Publisher / Publication Date: 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.

Format: moving image

Publisher / Publication Date: WGBH 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Includes 26 episodes of Season 5 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Contents: Appetizers -- Side dishes -- Double-duty cooking -- Slow-cooker favorites -- Stews, chilis, and sauces -- Casseroles -- Oven-ready entrées -- Breakfast and breads -- Desserts -- Make-ahead holiday menus.

Format: text

Publisher / Publication Date: America's Test Kitchen 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BES

Summary: Christopher Kimball and his friends from America's test kitchen demonstrate carefully tested recipes offering tips for perfect results.

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COO

Summary: Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food...

Format: moving image

Publisher / Publication Date: PBS Home Video 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COO

Summary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Format: text

Publisher / Publication Date: America's Test Kitchen 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BES

Summary: Discovers the best of American cuisine through extensive kitchen testing.

Format: moving image

Publisher / Publication Date: PBS Distribution 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COO

Summary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!

Format: moving image

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!

Format: moving image

Publisher / Publication Date: PBS 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food...

Format: moving image

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COO

Summary: Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen. This set contains all 13 episodes from Season 2 of Cook's Country.

Format: moving image

Publisher / Publication Date: PBS Distribution 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 COO

Summary: Includes 26 episodes of Season 6 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

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