Kimball, Christopher
Summary: "The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com.
Format: text
Publisher / Publication Date: Little, Brown and company 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KIMKimball, Christopher
Summary: In Milk Street: The New Rules, the author and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform readers' cooking.
Format: text
Publisher / Publication Date: Voracious/Little, Brown and Company 2019
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 KIMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KIMKimball, Christopher
Summary: "In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time"--
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 KIMCopies Available at Woodmere
3 available in Adult Non-fiction, Call number: 641.555 KIMKimball, Christopher
Summary: A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.
Format: text
Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 KIMKimball, Christopher
Summary: "In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Kimball, Christopher
Summary: "Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish"--
Format: text
Publisher / Publication Date: 2021
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Place a hold to request this item.Kimball, Christopher
Summary: Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.77 KIMCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.77 KIMKimball, Christopher
Summary: "The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KIMCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 KIMKimball, Christopher
Summary: "The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes,...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KIMKimball, Christopher
Summary: The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes,...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Kimball, Christopher
Summary: "Shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead"--
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2020
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.587 KIMKimball, Christopher
Summary: "The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do...
Format: text
Publisher / Publication Date: Voracious / Little, Brown and Company 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 KIMKimball, Christopher
Format: text
Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Kimball, Christopher
Summary: The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5973 KIMKimball, Christopher
Summary: Using fresh flavor combinations and innovative techniques from around the world, this cookbook shows home cooks how to make the most of their multicooker's unique capabilities with a vast array of one-pot recipes revealing how to prepare the same dish two ways.
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.587 KIMKimball, Christopher
Summary: In the US, meat is cheap and is often at the center of the plate. To the rest of the world, vegetables, grains and beans are treated with respect, and prepared with fresh, lively approaches that can transform the ordinary into the extraordinary. Discover a world of high-heat roasts, rich braises, drizzles of honey and stir-fries aromatic with ginger and garlic. The possibilities are endless--...
Format: text
Publisher / Publication Date: Little, Brown and Company 2021
Sorry, no copies available
Place a hold to request this item.Kimball, Christopher.
Summary: Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
Format: text
Publisher / Publication Date: Little, Brown and Company 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KIMKimball, Christopher.
Summary: "The comforting American foods of our childhoods - stews, soups, roasts, garden vegetables, pies, cookies, and cakes - have been revised and updated for the modern kitchen ... Christopher Kimball has spent thousands of hours testing and perfecting his recipes to guarantee that they are both foolproof and delicious. In The Yellow Farmhouse Cookbook, he brings us the best methods for making...
Format: text
Publisher / Publication Date: Little, Brown 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 KIMSummary: Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Join Christopher Kimball and the test kitchen chefs to reveal the secrets to foolproof cooking at home. From the best chicken stew and Shrimp Fra Diavolo, to the best baguette and gluten-free chocolate chip cookies, these recipes will work the first time you try them.
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Includes 26 episodes of Season 5 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.
Format: moving image
Publisher / Publication Date: A La Carte Communications 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEContents: Appetizers -- Side dishes -- Double-duty cooking -- Slow-cooker favorites -- Stews, chilis, and sauces -- Casseroles -- Oven-ready entrées -- Breakfast and breads -- Desserts -- Make-ahead holiday menus.
Format: text
Publisher / Publication Date: America's Test Kitchen 2007