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Deen, Jamie.

Contents: From the ground up -- Soup kitchen -- Hand holdin': the four pillars -- By land: hobo dinners -- By sea -- Oodles and oodles -- Pick a side -- The payoff -- "Are you thirsty? Want a snack?": date night with Old Sparky -- Bits and pieces.

Format: text

Publisher / Publication Date: Kyle Books 2013

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.578 DEE

Summary: Want to Read Rate this book 1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking by Blue Apron Culinary Team (Contributor) 0.0 · Rating details · 0 Ratings · 0 Reviews The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of...

Format: text

Publisher / Publication Date: HarperCollins Publishers 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BLU

Copies Available at East Bay

1 available in Adult, Call number: 641.5 BLU

Copies Available at Kingsley

1 available in Adult, Call number: 641.5 BLU

Satterfield, Steven

Summary: "Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 SAT

Pollan, Corky

Summary: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about...

Format: text

Publisher / Publication Date: Scribner 2014

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 POL