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Aliments crus Cuisine végétarienne Raw foods Vegetarian cookery Vegetarian cookingFilter By Authors
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Aliments crus Cuisine végétarienne Raw foods Vegetarian cookery Vegetarian cookingFilter By Authors
Kenney, Matthew.Filter By Genres
bibliographyKenney, Matthew.
Summary: A collection of raw food recipes draws on the authors' experiences at their New York restaurant to present practical advice on how to prepare raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing.
Format: text
Publisher / Publication Date: Regan Books 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KENKenney, Matthew.
Contents: Blended and squeezed (smoothies and juices) -- Snacks -- Unbaked (crackers and breads) -- Spreads, dips, and sauces -- Starters -- Salads and dressings -- Larger dishes -- Desserts -- Ice cream.
Format: text
Publisher / Publication Date: Gibbs Smith, Publisher 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KENchat loading...