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Austen, Jane 1775-1817 Austen, Jane 1775-1817 Criticism and interpretation Authors, American 20th century Biography BIOGRAPHY & AUTOBIOGRAPHY / Literary Celebrity chefs Cooking Families Humor Drama HISTORY / United States / 20th Century Liebrandt, Paul 1976- Salinger, J. D. (Jerome David) 1919-2010Filter By Subjects
Austen, Jane 1775-1817 Austen, Jane 1775-1817 Criticism and interpretation Authors, American 20th century Biography BIOGRAPHY & AUTOBIOGRAPHY / Literary Celebrity chefs Cooking Families Humor Drama HISTORY / United States / 20th Century Liebrandt, Paul 1976- Salinger, J. D. (Jerome David) 1919-2010Keller, Thomas
Summary: "[A] source of instruction, technique and recipes for anyone who wants to experience the new ideas sous vide makes possible."--Book jacket.
Format: text
Publisher / Publication Date: Artisan 2008
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.58 KELKeller, Thomas
Summary: "When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring...
Format: text
Publisher / Publication Date: Artisan Books 2020
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5944 KELKeller, Thomas
Summary: "The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits....
Format: text
Publisher / Publication Date: Artisan 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 KELKeller, Thomas.
Summary: Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and...
Format: text
Publisher / Publication Date: Artisan Books 2009
Sorry, no copies available
Place a hold to request this item.Summary: Shows children how to cook a variety of simple dishes and desserts. Features characters from the Disney PIXAR film Ratatouille.
Format: text
Publisher / Publication Date: 2007
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Place a hold to request this item.Green, Connie.
Summary: A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
Format: text
Publisher / Publication Date: Viking Studio 2010
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Place a hold to request this item.Summary: The film follows Paul Liebrandt over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist.
Format: moving image
Publisher / Publication Date: First Run Features 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC MATBeller, Thomas
Summary: "Three years after his death at ninety-one, J.D. Salinger remains our most mythic writer. The Catcher in the Rye (1951) became an American classic, and he was for a long time the writer for The New Yorker. Franny and Zooey and Raise High the Roof Beam, Carpenters introduced, by way of the Glass family, a new type in contemporary literature: the introspective, voluble cast of characters whose...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 SALINGER, J.D. BELKeymer, Thomas
Summary: It is a truth universally acknowledged, that a single man in possession of a good fortune, must be in want of a wife." So runs one of the most famous opening lines in English literature. Setting the scene in 'Pride and Prejudice', it deftly introduces the novel's core themes of marriage, money, and social convention, themes that continue to resonate with readers over 200 years later. Jane...
Format: text
Publisher / Publication Date: Oxford University Press 2020