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Kayser, Éric.

Summary: Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons,...

Format: text

Publisher / Publication Date: Black Dog & Leventhal Publishers 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 KAY

Kayser, Éric

Summary: Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. Baking bread from scratch should be both accessible and exciting, and Kayser's recipes include easy-to-follow instructions. This is the ultimate...

Format: text

Publisher / Publication Date: 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 KAY

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