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Baby foods Cooking Cooking Juvenile literature Infants Nutrition Menus Toddlers NutritionKarmel, Annabel.
Summary: A cookbook for children that teaches basic skills and techniques and features healthy recipes that encourage children to choose ingredients and flavor combinations while they learn about nutrition and kitchen hygiene.
Format: text
Publisher / Publication Date: Dorling Kindersley 2010
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5123 KARKarmel, Annabel.
Summary: Overview: With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.
Format: text
Publisher / Publication Date: Dorling Kindersley 2005
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARKarmel, Annabel.
Format: text
Publisher / Publication Date: Fireside Book 2005
Sorry, no copies available
Place a hold to request this item.Karmel, Annabel
Summary: "This new essential family cookbook from renowned children's cookery author Annabel Karmel is filled with fun, tasty and easy-to-make recipes to get the family cooking together. Inside, you'll find everything from Hidden Vegetable Bolognese to Teddy Bear Burgers, as well as nutritionally balanced snacks and sweets like oat and raisin cookies and fruity ice pops. Recipes include child-friendly...
Format: text
Publisher / Publication Date: Welbeck 2021