Kang, Mingoo
Summary: "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.59519 KANKang, Minsoo
Summary: "A history professor mourning his wife. His young protégé's search for a path forward. Four witty mountain gods with much to say and not enough time to listen. A gifted storyteller bringing a world into being out of thin air... Famous for his dispelling of the national myth, the Historian understands the power of narrative. He has inspired another young professor to search for her own truths,...
Format: text
Publisher / Publication Date: William Morrow 2024