Search
Type
Format
Sort
Location
Audience

Summary: In this chronicle of San Francisco in the 1970s, the carefree chaos revolves around the funky old apartment house at 28 Barbary Lane where landlady Anna Madrigal welcomes tenants by taping homegrown joints to their doors and presides over their lives with an almost maternal affection.

Format: moving image

Publisher / Publication Date: Acorn Media 2002

Copies Available at Woodmere

1 available in Television Series DVDs, Call number: DVD TV TAL

Summary: After a lifetime in the kitchen, Jacques Pepin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.

Format: moving image

Publisher / Publication Date: [publisher not identified] 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PEP

Summary: "Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape...

Format: moving image

Publisher / Publication Date: PBS Distribution 2016

Copies Available at Woodmere

2 available in E-TV DVDs, Call number: DVD E-TV IN

Summary: Jacques Pp̌in, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Format: moving image

Publisher / Publication Date: Janson Media 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FAS

Summary: This 6-part series will be shown on PBS in the Spring of 2006. Includes: Voyage To Kure (Parts I & II), The Gray Whale Obstacle Course, Sharks: At Risk, and America's Underwater Treasures (Parts I & II).

Format: moving image

Publisher / Publication Date: PBS Home Video 2006

Sorry, no copies available

Place a hold to request this item.

Summary: 'Twas the day before Christmas and all through the yard the Cat in the Hat and his guests partied hard. When the party was over, and the guests all departed one poor baby reindeer was left broken-hearted! Can the Cat in the Hat, Sally, Nick and the Fish help make come true little Ralph's Christmas wish? To be with his family, in far-off Freeze-Your-Knees. Will you help see him home? Come be our...

Format: moving image

Publisher / Publication Date: NCircle Entertainment 2012

Sorry, no copies available

Place a hold to request this item.

Summary: Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. Adapted from the PBS television series.

Format: moving image

Publisher / Publication Date: Janson Media 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FAS

Summary: A new HD cooking series with Jacques Pepin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts, and easy recipes that are practical for the home chef.

Format: moving image

Publisher / Publication Date: PBS Distribution 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 JAC

Summary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.

Format: moving image

Publisher / Publication Date: PBS Home Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 PEP

chat loading...
Back to Top