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Saltsman, Amelia

Summary: Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more...

Format: text

Publisher / Publication Date: Sterling Epicure 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 SAL

Shoyer, Paula

Summary: Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish dishes are soups and stews--prepared before Friday night and kept warm throughout Shabbat, when observant Jews aren't allowed to cook--and that's the sweet spot of the Instant Pot®. For decades, Jewish families have relied on slow cookers to achieve the soft, flavor-filled stews of their ancestors, but they lamented...

Format: text

Publisher / Publication Date: Sterling Epicure, an imprint of Sterling Publishing Co., Inc. 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5676 SHO

Kramer, Faith

Summary: Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family.

Format: text

Publisher / Publication Date: The Collective Book Studio 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5676 KRA

Hirsch, Anita

Summary: Features more than 100 recipes for kosher food, including old recipes, updated new dishes, as well as modern concern for fitness and health.

Format: text

Publisher / Publication Date: Doubleday 1992

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.567 HIR

Bloom, Evan

Summary: "Here is a cookbook for Jews who like food and food lovers who like Jews. From nationally recognized Jewish deli and Bay Area favorite, Wise Sons, this cookbook presents over 50 recipes for salads, soups, baked goods, holiday dishes, and more from their beloved restaurants. Recipes are organized into 20 occasions that chronicle a Jewish life in food-from Shabbat and Mitzvah Moments, to J-Dating...

Format: text

Publisher / Publication Date: Chronicle Books 2020

Sorry, no copies available

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Kushner, Kim.

2 holds on 1 copy

Summary: "The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy...

Format: text

Publisher / Publication Date: Figure.1 2022

Sorry, no copies available

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Geller, Jamie.

Summary: "The Rachael Ray of Kosher and founder of Joy of Kosher magazine shares over 200 fast and fabulous family recipes, with tips on how to dress them up for company or dress them down for kids"--

Format: text

Publisher / Publication Date: HarperCollins 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.567 GEL

Summary: Dr. Nof Atamna-Ismaeel the first Muslim Arab to win Israel's MasterChef is on a quest to make social change through food. And so, she founded the A-sham Arabic Food Festival, where pairs of Arab and Jewish chefs collaborate on exotic dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan). A film about hope, synergy, and mouthwatering fare, it...

Format: moving image

Publisher / Publication Date: 2022

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC BRE

Zoloth, Joan.

Summary: Presents recipes for traditional treats and instructions for making simple toys, decorations, and craft projects for the celebration of such Jewish holidays as Chanukah, Purim, Passover, Shavuot, Rosh Hashanah, and Sukkot.

Format: text

Publisher / Publication Date: Chronicle Books 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.567 ZOL

Summary: In Memory's Kitchen: A Legacy from the Women of Terezín is a beautiful memorial to the brave women who defied Hitler by preserving a part of their heritage and a part of themselves. Despite the harsh conditions in the Nazis' "model" ghetto - which in reality was a way station to Auschwitz and other death camps - cultural, intellectual, and artistic life did exist within the walls of the...

Format: text

Publisher / Publication Date: Rowan & Littlefield 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 940.5318 IN

Glaser, Linda.

Summary: When Rachel makes latkes with her friend Mrs. Greenberg, the project turns out to be a very messy one.

Format: text

Publisher / Publication Date: Scholastic. 2008

Copies Available at Peninsula

1 available in Juvenile, Call number: JE GLA BASKET

Alfond, Kenden

Summary: "Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes inspired by the character's experience. You learn about these extraordinary women through: their stories: a concise summary of the female biblical character's narrative; verses: key quotations from the Hebrew...

Format: text

Publisher / Publication Date: Turner Publishing Company 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5676 ALF

Cooper, Ilene.

Summary: Explains the origins and meaning of the major Jewish holidays, describes how they are observed, and suggests related crafts and recipes.

Format: text

Publisher / Publication Date: Harry N. Abrams 2002

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 296.43 COO

Copies Available at Interlochen

1 available in Juvenile Nonfiction, Call number: J Holiday Cooper

Steinberg, Ellen FitzSimmons

Contents: Preserving the heritage -- Leavened breads and cakes -- Traditions and innovations -- Dainty dishes -- Of cooking and medicinal foods.

Format: text

Publisher / Publication Date: Wayne State University Press 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 394.12 STE

Glezer, Maggie.

Format: text

Publisher / Publication Date: Artisan 2004

Sorry, no copies available

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Nathan, Joan.

Format: text

Publisher / Publication Date: Schocken Books 1995

Copies Available at Woodmere

1 available in Juvenile Holidays, Call number: J 641.5676 NAT

Sussman, Adeena

Summary: In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019

Sorry, no copies available

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Fiszer, Louise.

Format: text

Publisher / Publication Date: Chronicle Books 1995

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.567 FIS

Koval, Ramona

Summary: This updated hardcover edition is a collection of delicious, well-loved, tried and true Jewish recipes from around the world.

Format: text

Publisher / Publication Date: New Holland 2009

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5676 KOV

Gur, Janna.

Summary: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.

Format: text

Publisher / Publication Date: Schocken Books 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.567 GUR

Paster, Emily

Summary: A celebration of delicious foods from Jewish cooks. Learn about one of the most vital subtopics in Jewish cooking: preserved foods. Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant...

Format: text

Publisher / Publication Date: Harvard Common Press, an imprint of The Quarto Group 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 PAS

Yolen, Jane

Summary: Features 18 Jewish folktales with related kid-friendly recipes.

Format: text

Publisher / Publication Date: Crocodile Books, an imprint of Interlink Pub. Group, Inc. 2012

Copies Available at Interlochen

1 available in Juvenile Nonfiction, Call number: J Food Yolen

Abadi, Jennifer Felicia.

Summary: A collection of more than 125 Syrian-Jewish recipes, plus personal anecdotes and little-known stories of Syrian-Jewish culture and history.

Format: text

Publisher / Publication Date: Harvard Common Press 2002

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: 641.595 Abadi 2002

Gilletz, Norene.

Format: text

Publisher / Publication Date: Whitecap Books 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.589 GIL

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