Kimmel, Eric A.
Summary: "When three Hanukkah latkes fight over which of them tastes the best, the winner is decided by the family cat. Which does he choose?"--
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Publisher / Publication Date: Kar-Ben Publishing 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE KIMNewman, Lesléa
Summary: "Dueling baker sisters Esther and Hester meet their new neighbor Sylvester, who gladly becomes their babka tester, determining which shvester's (sister's) babka is the best"--
Format: text
Publisher / Publication Date: Kar-Ben Publishing 2023
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1 available in Juvenile Easy, Call number: JE NEWSetareh, Saghar
Summary: "When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates and Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc 2023
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Place a hold to request this item.Saltsman, Amelia
Summary: Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more...
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Publisher / Publication Date: Sterling Epicure 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 SALShoyer, Paula
Summary: Jewish food and the Instant Pot® are a natural fit. So many traditional Jewish dishes are soups and stews--prepared before Friday night and kept warm throughout Shabbat, when observant Jews aren't allowed to cook--and that's the sweet spot of the Instant Pot®. For decades, Jewish families have relied on slow cookers to achieve the soft, flavor-filled stews of their ancestors, but they lamented...
Format: text
Publisher / Publication Date: Sterling Epicure, an imprint of Sterling Publishing Co., Inc. 2021
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1 available in Adult Non-fiction, Call number: 641.5676 SHOSussman, Adeena
Summary: "The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
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1 available in Adult Non-fiction, Call number: 641.5676 SUSCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic SussmanTwitty, Michael
Summary: "The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To...
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Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2022
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1 available in Adult Non-fiction, Call number: 641.5676 TWIApfelbaum, Chanie
Summary: "120+ modern and exciting kosher breakfasts, dinners, desserts, and more... from the founder of the voicey and fun kosher blog Busy in Brooklyn After quitting her job to be a stay-at-home mom to her five beautiful children, Chanie Apfelbaum channeled her creative energy into her cooking--and hence, her popular blog Busy in Brooklyn was born. Her mission was to make kosher food trendy,...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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1 available in Adult Non-fiction, Call number: 641.5676 APFHirsch, Anita
Summary: Features more than 100 recipes for kosher food, including old recipes, updated new dishes, as well as modern concern for fitness and health.
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Publisher / Publication Date: Doubleday 1992
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1 available in Adult Non-fiction, Call number: 641.567 HIRKramer, Faith
Summary: Perfect for homemade communal meals, 52 Shabbats is an accessible cookbook full of delightful recipes, techniques, and shared traditions for the modern Jewish family.
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Publisher / Publication Date: The Collective Book Studio 2021
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1 available in Adult Non-fiction, Call number: 641.5676 KRACohen, Rhonda
Summary: "This year for Passover, Matilda's grandmother invites her to help make the matzah ball soup! Matilda has always loved watching Bubbe make the soup. Now she wants to try out some of her own ideas. Adding lemon and dill to the matzah balls seems like a great idea. But making one GIANT matzah ball is a giant mistake. Yet Bubbe is encouraging. "The best part of experimenting is you can always try...
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Publisher / Publication Date: Apples & Honey Press 2023
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1 available in Juvenile Easy, Call number: JE COHBloom, Evan
Summary: "Here is a cookbook for Jews who like food and food lovers who like Jews. From nationally recognized Jewish deli and Bay Area favorite, Wise Sons, this cookbook presents over 50 recipes for salads, soups, baked goods, holiday dishes, and more from their beloved restaurants. Recipes are organized into 20 occasions that chronicle a Jewish life in food-from Shabbat and Mitzvah Moments, to J-Dating...
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Publisher / Publication Date: Chronicle Books 2020
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1 available in Adult Non-fiction, Call number: 641.5676 BLOKushner, Kim.
Summary: "The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy...
Format: text
Publisher / Publication Date: Figure.1 2022
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1 available in Adult Non-fiction, Call number: 641.5676 KUSGeller, Jamie.
Summary: "The Rachael Ray of Kosher and founder of Joy of Kosher magazine shares over 200 fast and fabulous family recipes, with tips on how to dress them up for company or dress them down for kids"--
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Publisher / Publication Date: HarperCollins 2013
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1 available in Adult Non-fiction, Call number: 641.567 GELSummary: Dr. Nof Atamna-Ismaeel the first Muslim Arab to win Israel's MasterChef is on a quest to make social change through food. And so, she founded the A-sham Arabic Food Festival, where pairs of Arab and Jewish chefs collaborate on exotic dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan). A film about hope, synergy, and mouthwatering fare, it...
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC BREZoloth, Joan.
Summary: Presents recipes for traditional treats and instructions for making simple toys, decorations, and craft projects for the celebration of such Jewish holidays as Chanukah, Purim, Passover, Shavuot, Rosh Hashanah, and Sukkot.
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Publisher / Publication Date: Chronicle Books 2000
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1 available in Adult Non-fiction, Call number: 641.567 ZOLSummary: In Memory's Kitchen: A Legacy from the Women of Terezín is a beautiful memorial to the brave women who defied Hitler by preserving a part of their heritage and a part of themselves. Despite the harsh conditions in the Nazis' "model" ghetto - which in reality was a way station to Auschwitz and other death camps - cultural, intellectual, and artistic life did exist within the walls of the...
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Publisher / Publication Date: Rowan & Littlefield 1996
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Place a hold to request this item.Glaser, Linda.
Summary: When Rachel makes latkes with her friend Mrs. Greenberg, the project turns out to be a very messy one.
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Publisher / Publication Date: Scholastic. 2008
Copies Available at Peninsula
1 available in Juvenile, Call number: JE GLA BASKETAlfond, Kenden
Summary: "Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes inspired by the character's experience. You learn about these extraordinary women through: their stories: a concise summary of the female biblical character's narrative; verses: key quotations from the Hebrew...
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Publisher / Publication Date: Turner Publishing Company 2019
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Place a hold to request this item.Cooper, Ilene.
Summary: Explains the origins and meaning of the major Jewish holidays, describes how they are observed, and suggests related crafts and recipes.
Format: text
Publisher / Publication Date: Harry N. Abrams 2002
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1 available in Juvenile Nonfiction, Call number: J 296.43 COOCopies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Holiday CooperSteinberg, Ellen FitzSimmons
Contents: Preserving the heritage -- Leavened breads and cakes -- Traditions and innovations -- Dainty dishes -- Of cooking and medicinal foods.
Format: text
Publisher / Publication Date: Wayne State University Press 2007
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1 available in Adult Non-fiction, Call number: 394.12 STEGlezer, Maggie.
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Publisher / Publication Date: Artisan 2004
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1 available in Adult Non-fiction, Call number: 641.815 GLESussman, Adeena
Summary: In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 SUSGur, Janna.
Summary: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
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Publisher / Publication Date: Schocken Books 2014