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Cooking, Japanese Food Food habits Food tourism Gastronomy Japan Japan Hokkaido Japan Kyūshū Region Japan Tokyo TravelFilter By Subjects
Cooking, Japanese Food Food habits Food tourism Gastronomy Japan Japan Hokkaido Japan Kyūshū Region Japan Tokyo TravelSummary: Serving western cuisine, Nekoya is an ordinary place to dine--until Saturdays. That₂s when the doors swing open to elves, demons, and even dragons hungry for the unique. On the menu? Succulent dishes, savory stories, and an experience you₂ll never forget!
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Anime, Call number: BLU-RAY ANIME RESSummary: Welcome to the Tokyo Metropolitan Advanced Nurturing High School, a facility dedicated to fostering the best and brightest for the future of Japan. Here, students are given nearly complete freedom, but at a cost. To survive, they've got to get the grades, stay out of trouble, and be the very best, lest they be left with nothing.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Anime, Call number: BLU-RAY ANIME CLASummary: MgRonald's best demon lord worker is back, climbing the corporate ladder to become ruler of Earth. But Maou's plans of domination might need to be put on hold when a small girl claims to be his and Emi's child!
Format: moving image
Publisher / Publication Date: 2023
Sorry, no copies available
Place a hold to request this item.Summary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018