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Barbecue cookery Barbecue Cooking Barbecuing Cookery, American Cookery, American Southwestern style Cookery, Mexican Entertaining Smoked foods Spices

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Jamison, Cheryl Alters.

The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry

Jamison, Cheryl Alters.

Summary: Presents the essentials of outdoor cookery, introducing more than eight hundred recipes, an array of appetizers, main courses, side dishes, drinks, and desserts, and practical advice on equipment and utensils, menu planning, and entertaining.

Format: text

Publisher / Publication Date: Morrow 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 JAM

Born to grill : an American celebration

Jamison, Cheryl Alters.

Format: text

Publisher / Publication Date: Harvard Common Press 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 JAM

Smoke & spice : cooking with smoke, the real way to barbecue

Jamison, Cheryl Alters.

Format: text

Publisher / Publication Date: Harvard Common Press 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5784 JAM

Border cookbook : authentic home cooking of the American Southwest and Northern Mexico

Jamison, Cheryl Alters.

Format: text

Publisher / Publication Date: Harvard Common Press 1995

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5979 JAM

Smoke & spice

Jamison, Cheryl Alters.

Format: text

Publisher / Publication Date: Harvard Common Press 1994

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.76 JAM

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