Yoshida, Asako
Summary: Learn to cook sushi, tonkatsu, teriyaki, tempura, and more.
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Publisher / Publication Date: Tuttle Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 YOSDazai, Osamu/ Kashiwaya, Cocco (ILT)/ Itoh, Makiko (TRN)
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Publisher / Publication Date: 2024
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Place a hold to request this item.Yokota, Wataru
Summary: Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food,izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes--all made fresh with minimal fuss and maximum flavor--and served alongside a chilled glass of beer or sake. The Real Japanese...
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Publisher / Publication Date: Tuttle Publishing 2019