Summary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TOGKuhlmann, Jekka
Summary: "So many dumplings to love! This sweet rhyming board book introduces the youngest of readers to traditional dumplings from all over the world, from bao to pierogi, samosa, and more! Featuring more than 30 different dumplings, this multicultural board book is just right for sharing a love of food and diverse culinary traditions with little ones. Everyone is welcome at this dumpling celebration!" --
Format: text
Publisher / Publication Date: Chronicle Books 2023
Sorry, no copies available
Place a hold to request this item.Katzen, Mollie
Summary: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KATSummary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
Format: text
Publisher / Publication Date: Americas Test Kitchen 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5 GATBourdain, Anthony
Summary: "A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain"--
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.59 BOUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.59 BOUCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.59 BOUBourdain, Anthony
Summary: A life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of Anthony Bourdain's favorite places. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a...
Format: sound recording-nonmusical
Publisher / Publication Date: Harper Audio 2021
Copies Available at Kingsley
1 available in Compact Disc Audio Book, Call number: CDA 641.59 BOUSummary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.
Format: moving image
Publisher / Publication Date: PBS 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SIMCook, Deanna F.
Summary: "Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--
Format: text
Publisher / Publication Date: Storey Publishing 2019
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food CookSelengut, Becky
Summary: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed...
Format: text
Publisher / Publication Date: Sasquatch Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.66 SELLo, Anita
Summary: In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy... but use every bit of the meat, vegetables or what-have-you. So if you're happiest on your own, alone due to commitments, or have different tastes from the rest of your family...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 LOKimball, Christopher
Summary: "In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Bajada, Simon
Summary: Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics & rsquo; answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. As well, stunning photography captures the colour and vibrancy of the produce, culture and landscapes as these unique countries reconnect with the past and...
Format: text
Publisher / Publication Date: Hardie Grant Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59479 BAJMucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCSnoop Dogg
Summary: Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are...
Format: text
Publisher / Publication Date: Chronicle Books LLC 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.59 SNOPrager, Carol.
Summary: Tested and approved in the Ladies' Home Journal Test Kitchen, here are 100 of the very best chicken recipes. Includes preparation and cooking time, degree of difficulty, nutritional analysis, and 20 to 25 full-color photos.
Format: text
Publisher / Publication Date: Ladies' Home Journal Books 1994
Sorry, no copies available
Place a hold to request this item.Summary: "75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 TASNicoletti, Cara
Summary: As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with...
Format: text
Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2015
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 NICTandoh, Ruby
Summary: "An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TANPittman, Ann Taylor
Summary: "This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken...
Format: text
Publisher / Publication Date: Workman Publishing 2023
Sorry, no copies available
Place a hold to request this item.Kramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KRASummary: Contains over one thousand cookie recipes, including drop, rolled, bars and brownies, icebox, shortbread, piped and shaped, meringues and macaroons, wafers and thins, Italianbiscotti, tea cakes, festive, no-bake, and fried, and provides decorating and serving tips.
Format: text
Publisher / Publication Date: Reader's Digest 2004
Sorry, no copies available
Place a hold to request this item.Tsukuda, Yuto
Summary: In the frigid north of Hokkaido, Totsuki s first-year students face their greatest challenge yet the advancement exams! Dean Azami sees Soma and the gang as resisters of his administration, so he hits them with everything he s got, fair or not. Will the kids find a way to triumph over his shady tactics and advance to their second year, or will Azami freeze them in their tracks?!
Format: text
Publisher / Publication Date: VIZ Media 2017
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOSmith, Remmi
Summary: Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.
Format: text
Publisher / Publication Date: Mango Publishing Group 2018
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMICopies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMITsukuda, Yuto
Summary: "The Blue--a tournament for only the best and brightest young chefs from around the world--has begun! For the first time ever, traditional chefs will clash with underworld noir, and the tension in the arena could be cut with a knife. Soma, eager for his rematch with Asahi Saiba, heads to the first-gate challenge!"--Page [4] of cover.
Format: text
Publisher / Publication Date: 2019