Mucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCKomolafe, Yewande
Summary: "Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Join Waffles and Mochi for recipes and cooking adventures that take you around the world--from Delicioso Stew...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Sorry, no copies available
Place a hold to request this item.Scherer, Rowena
Summary: From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. Includes 64...
Format: text
Publisher / Publication Date: The Collective Book Studio 2024
Sorry, no copies available
Place a hold to request this item.Smith, Remmi
Summary: Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.
Format: text
Publisher / Publication Date: Mango Publishing Group 2018
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMICopies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMISummary: "Food is a fun way to celebrate diversity. This kit leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world.
Format: three dimensional object
Publisher / Publication Date: 5 to One
Copies Available at East Bay
1 available in STEM Kits, Call number: J STEM KIT 30Copies Available at Peninsula
1 available in STEM Kits, Call number: S.T.E.M KIT #30 GLOBAL FEASTCook, Deanna F.
Summary: "Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--
Format: text
Publisher / Publication Date: Storey Publishing 2019
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food CookCarrigan, Mellonee
Summary: "Presents corn history, facts, and recipes and features large illustrations and photographs"--
Format: text
Publisher / Publication Date: World Book Inc. 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.6 CARSummary: Collects more than forty easy-to-follow international recipes for young chefs, including such dishes as Swedish meatballs, souvlaki, tortilla soup, chicken tikka masala, and sticky toffee pudding.
Format: text
Publisher / Publication Date: Weldon Owen 2018
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5 AMEMalerba, Giulia
Summary: "An illustrated atlas that guides readers to discover the ingredients and dishes that characterize the dietary customs of countries around the world."--
Format: text
Publisher / Publication Date: Firefly Books 2017
Copies Available at Woodmere
1 available in Juvenile Oversize, Call number: J 394.1 MALCook, Deanna F.
Summary: A selection of 75 recipes and local customs collected from around the world. Each recipe graded according to complexity: simple, intermediate, or assistance may be required.
Format: text
Publisher / Publication Date: Williamson Pub. Co. 1995
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.59 COORusch, Elizabeth
Summary: "Una historia real sobre un científico contemporáneo que salvó la capa de ozono y el planeta, evitando un desastre en el medioambiente. Mario Molina es un científico mexicoamericano y un héroe de nuestros días que ayudó a resolver la crisis de la capa de ozono de la década de 1980. Se crió en la Ciudad de México y desde niño sintió curiosidad por los mundos ocultos que estudiaba a través de un...
Format: text
Publisher / Publication Date: Charlesbridge 2019