Hertzberg, Jeff.
Summary: Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes.
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Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2009
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8 HerHertzberg, Jeff
Summary: "A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day―the quick and easy way to make nutritious whole grain artisan bread,"--Amazon.com.
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Publisher / Publication Date: St. Martin's Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HERHertzberg, Jeff
Summary: "WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and haveso many applications that it has created a series of hits." -From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Zoë François,...
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Publisher / Publication Date: St. Martin's Press 2021
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Place a hold to request this item.Hertzberg, Jeff.
Summary: "A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-making. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François haveproven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have...
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Publisher / Publication Date: St Martins Pr 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 HERHertzberg, Jeff
Summary: "Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. [The book] extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional...
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Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2014
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8 HERHertzberg, Jeff.
Summary: An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
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Publisher / Publication Date: St. Martin's Press 2007
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 HERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 HERHertzberg, Jeff.
Summary: Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes.
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Publisher / Publication Date: Thomas Dunne Books 2011