Bergo, Alan
Summary: "The Forager Chef's Guide to Flora explores some of the most exciting ingredients available today-but more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredients-by looking at them through atrained forager's eyes. Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful...
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Publisher / Publication Date: Chelsea Green Publishing 2021
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Place a hold to request this item.Hengel, Katherine.
Summary: Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to...
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Publisher / Publication Date: 2014
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Place a hold to request this item.Fleury, Hervé
Summary: This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.
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Publisher / Publication Date: Hamlyn 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 INSHengel, Katherine.
Summary: Examines growing lettuce at home, including the growth process, its uses once ripe, and recipes for homegrown lettuce dishes.
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Publisher / Publication Date: ABDO 2012
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 635.52 HENHengel, Katherine.
Summary: Examines growing carrots at home, including the growth process, their uses once ripe, and recipes for homegrown carrot dishes.
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Publisher / Publication Date: ABDO 2012
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Place a hold to request this item.Van der Merwe, Ilse
Summary: Cape Mediterranean - the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
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Publisher / Publication Date: Struik Lifestyle 2019
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1 available in Adult Non-fiction, Call number: 641.5968 VANBerne, Steffi.
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Publisher / Publication Date: Villard Books 1991
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1 available in Adult Non-fiction, Call number: 641.5944 MORGreenstein, George
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake GreensteinBone, George Harvey
Summary: "Food is good. Whether it's the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind's multifarious methods of inducing intoxication run from the simple to the exotic--all with the same pleasurable...
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Publisher / Publication Date: Skyhorse Publishing 2017
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1 available in Adult Non-fiction, Call number: 641.62 BONGeorge, Jean Craighead
Summary: A field guide for finding, harvesting, and cooking wild plants, arranged by season.
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Publisher / Publication Date: Crowell 1982
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Place a hold to request this item.Berens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.64 BERBerens, Abra
Summary: "A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--
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Publisher / Publication Date: Chronicle Books 2021
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1 available in Adult Non-fiction, Call number: 641.631 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.631 BEREmberling, Amy
Summary: "This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more! The first Zingerman's Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious...
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Publisher / Publication Date: Chronicle Books 2023
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Place a hold to request this item.Wade, Greg
Summary: "At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely...
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Publisher / Publication Date: W.W. Norton & Company 2022
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1 available in Adult Non-fiction, Call number: 641.815 WADAdams, Aaron
Summary: "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"--
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Publisher / Publication Date: Sasquatch Books 2023
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1 available in New Non-fiction, Call number: 664 ADABauer, Juli
Summary: Presents a collection of one hundred gluten- and grain-free Paleo recipes, including such options as blackberry lavender muffins, creamy seafood risotto, and blueberry cheesecake.
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Publisher / Publication Date: Simon & Schuster 2014
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1 available in Adult Non-fiction, Call number: 613.282 BAUBloom, Evan
Summary: "Here is a cookbook for Jews who like food and food lovers who like Jews. From nationally recognized Jewish deli and Bay Area favorite, Wise Sons, this cookbook presents over 50 recipes for salads, soups, baked goods, holiday dishes, and more from their beloved restaurants. Recipes are organized into 20 occasions that chronicle a Jewish life in food-from Shabbat and Mitzvah Moments, to J-Dating...
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Publisher / Publication Date: Chronicle Books 2020