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Helwig, Jenna

Summary: The follow-up to Real Baby Food, a new book on the hottest topic for new parents-baby-led weaning-from the food editor at Parents magazine, with more than 100 recipes and ideas.

Format: text

Publisher / Publication Date: 2018

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Helwig, Jenna

Summary: Making your own fresh, unprocessed baby food is as easy as "setting it and forgetting it" when you enlist your multi-cooker or slow cooker. Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby's development and cultivate wholesome family mealtimes. Best of all, making baby food in a multi-cooker or...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5884 HEL

Helwig, Jenna.

Summary: "Simple Recipes for a Wholesome Start -- Nothing compares with making your own baby food: It's fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In Real Baby Food, Jenna Helwig helps you fit this loving act into a busy day's routine by making the process easy, fast, and flexible with 100 meals to begin a lifetime of...

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt Publishing Company 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 HEL

Helwig, Jenna

Summary: "Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2021

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 HEL

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.555 HEL

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 HEL

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Cook Helwig

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