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Jade, Holly

Summary: "No eggs, no dairy, no problem-vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly's contemporary style and...

Format: text

Publisher / Publication Date: Countryman Press, a division of W.W. Norton & Company 2022

Sorry, no copies available

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Wade, Greg

Summary: "At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely...

Format: text

Publisher / Publication Date: W.W. Norton & Company 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 WAD

Case, Shelley

Summary: GLUTEN FREE: THE DEFINITIVE RESOURCE GUIDE by North American gluten-free nutrition expert Shelley Case, RD is a 368-page book jam-packed with detailed and practical information about the gluten-free diet. This NEW 5th edition is completely revised and updated. Whether you are a gluten-free consumer, dietitian, chef, food manufacturer or anyone else who needs accurate information about this...

Format: text

Publisher / Publication Date: Case Nutrition Consulting, Inc. 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.26 CAS

Bonacci, Jane

Summary: "Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love...

Format: text

Publisher / Publication Date: The Harvard Common Press 2017

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5638 BON

Esselstyn, Jane

Summary: "Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022

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