Haedrich, Ken

Format: text

Publisher / Publication Date: Harvard Common Press 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.813 HAE

Haedrich, Ken

Summary: A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.

Format: text

Publisher / Publication Date: Storey Publishing 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 HAE

Haedrich, Ken

Format: text

Publisher / Publication Date: Storey Books 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6364 HAE

Haedrich, Ken

Summary: "Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert...

Format: text

Publisher / Publication Date: The Harvard Common Press 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.82 HAE

Haedrich, Ken

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 HAE

Haedrich, Ken

Summary: "Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--

Format: text

Publisher / Publication Date: Storey Publishing 2020

Copies Available at Peninsula

1 available in Adult, Call number: 641.86 HAE

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 HAE