Kondō, Marie
Summary: Kondo encourages you to visualize your ideal life, from the moment you wake up until the end of each day. This mental picture becomes a touchpoint for helping you make conscious, mindful choices: from how you use every corner of your living space to how you take advantage of every moment. This will help you focus not on what to get rid of, but what to keep. This will empower you to embrace what...
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 648 KONCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Home KondoShearer, Clea
Summary: "From the authors of The New York Times bestseller The Home Edit and The Home Edit Life and hosts of the Netflix series Get Organized with The Home Edit, comes a guide to the most important phase of getting organized: staying that way. It's one thing to get organized, but how do you make those systems stick? The Home Edit Stay Organized takes the intimidation and hesitation out of the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 648.8 SHESummary: "Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food--from cooking and home entertaining to food trends, restaurants, holidays, and more--all aimed at making life better, fuller, and more fun. The Chew's first cookbook, titled THE CHEW, will feature recipes from...
Format: text
Publisher / Publication Date: Hyperion 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 CHESummary: "Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday...
Format: text
Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.6 MEABerens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
Format: text
Publisher / Publication Date: Chronicle Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.64 BERBündchen, Gisele
Summary: "World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2024
Sorry, no copies available
Place a hold to request this item.Coyle, McKayla
Summary: Do you ever feel gross, chaotic, underappreciated, or like you don't fit in? You might be a goblin! That means that your imperfections and idiosyncrasies are the most awesome things about you, and you can build a more harmonious life by accepting and honoring them. Coyle shows you how to take inspiration from the frogs, fungi, moss, rocks and dirt that goblins love. She includes life advice for...
Format: text
Publisher / Publication Date: Quirk Books 2023
Copies Available at East Bay
1 available in New Non-fiction, Call number: 645 COYFlay, Bobby
Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Sorry, no copies available
Place a hold to request this item.Hazan, Marcella
Summary: "30th anniversary edition of the classic Italian cookbook"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Sorry, no copies available
Place a hold to request this item.Hyslop, Leah
Summary: "Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's challenges, big or small"--Page 4 of cover.
Format: text
Publisher / Publication Date: Bloomsbury Absolute 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8653 HYSLeung, Bill
Summary: "The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.774 LEUMcClenny, Rie
Summary: "Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality Make It Japanese reflects Rie's journey living in the United States for over 15 years and learning to cook heartfelt recipes from home from scratch, often using only ingredients from her local supermarket. She draws inspiration from the...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Modic, Nicole Keshishian
Summary: "Love your body and yourself with 75 recipes that will leave you satisfied, happy, and confident"--
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.512 MODTosi, Christina
Summary: Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps old classics, taking us on flavor journeys and showing us how to mix and match ideas, flavors, and textures to become a cookie wizard yourself. So preheat your oven and get...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 TOSZachman, Kim
Summary: "From soda to water to milk and juice, There's No Cream in Cream Soda, the refreshing follow-up to There's No Ham in Hamburgers, is full of fun facts and stories of the origins of some of America's most popular drinks"--
Format: text
Publisher / Publication Date: Running Press Kids 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.875 ZACBalingit, Abi
Summary: "A sweet baking book of fantastically imaginative remixed Filipinx American dessert recipes, plus stories of the Filipinx American experience by baker-activist, Abi Balingit When the pandemic started her lonely work-from-home life in 2020, Abi channeled all her energy into the one thing that brought her joy: baking. She started to produce Pasalubong boxes filled with novel treats that blended...
Format: text
Publisher / Publication Date: Harvest an Imprint of William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BALBhogal, Ravinder
Summary: "Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this...
Format: text
Publisher / Publication Date: Bloomsbury 2023
Sorry, no copies available
Place a hold to request this item.Birdsall, John
Summary: "The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence...
Format: text
Publisher / Publication Date: W. W. Norton & Company 2020
Copies Available at Peninsula
1 available in Adult, Call number: B BEARD BIRBlumenthal, Heston
Summary: Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real...
Format: text
Publisher / Publication Date: Bloomsbury 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLUDuguid, Naomi
Summary: Naomi Duguid takes "a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing blends of salt and spices, and with easy...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2022
Sorry, no copies available
Place a hold to request this item.Galuten, Noah
Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GALGraubart, Cynthia Stevens
Summary: "Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Full-color photos and step-by-step instructions accompany each recipe-plus there are tips for picking, freezing, and preserving-making the book easy to...
Format: text
Publisher / Publication Date: Storey Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6562 GRAGutierrez, Sandra A.
Summary: "In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
Sorry, no copies available
Place a hold to request this item.Hood, Ann
Summary: In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2019