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Cooking, American Cooking, American Southern style First loves Fiction Food habits West (U.S.) History 19th century Juvenile literature Frontier and pioneer life Oregon National Historic Trail Juvenile literature Frontier and pioneer life West (U.S.) Juvenile literature Large type books Married women Fiction Oregon National Historic Trail Juvenile literature Pregnant women FictionFilter By Subjects
Cooking, American Cooking, American Southern style First loves Fiction Food habits West (U.S.) History 19th century Juvenile literature Frontier and pioneer life Oregon National Historic Trail Juvenile literature Frontier and pioneer life West (U.S.) Juvenile literature Large type books Married women Fiction Oregon National Historic Trail Juvenile literature Pregnant women FictionGunderson, Mary.
Summary: Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Format: text
Publisher / Publication Date: History Cooks 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 GUNGunderson, Mary.
Summary: Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.
Format: text
Publisher / Publication Date: Blue Earth Books 2000
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5978 GUNGuterson, Mary.
Summary: A novel about a discontented woman (married, with a teenage son, and fast approaching middle age) who dallies in her past-with startling, humorous, and bittersweet consequences.
Format: text
Publisher / Publication Date: Wheeler Pub. 2005