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African American cooking Comfort food Comfort food Southern States Cooking, American Southern style Gullah cooking Gullahs Sea Islands JUVENILE FICTION / Cooking & Food JUVENILE FICTION / Family / Multigenerational JUVENILE FICTION / People & Places / United States / African American & Black Southern StatesFilter By Genres
bibliography biography Cookbooks. Livres d'images. Picture books Picture books. picture books. Recipes.Daise, Natalie
Summary: Papa has something special planned for tonight's family dinner--and Bobo can't wait! Excited to learn how to make okra stew like his ancestors, Bobo helps Papa pick veggies from the garden, catch shrimp from the creek, rain down rice in the pot, simmer the stew, and even make a tasty side of cornbread. When the stew begins to bubble and pop, Bobo and his family gather around for a mouthwatering...
Format: text
Publisher / Publication Date: Henry Holt and Company 2023
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE DAIBrown, Kardea
Summary: Celebrating the Gullah/Geechee culinary traditions of her family and sharing family anecdotes, memories, and helpful tips, the breakout star of Food Network's top-rated show Delicious Miss Brown presents dishes combining West African herbs, spices, and grains with traditional Southern cooking.
Format: text
Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59757 BRORaiford, Matthew
Summary: "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm...
Format: text
Publisher / Publication Date: The Countryman Press, a Division of W. W. Norton & Company 2021