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Baking Cafe Boulud. Cake Cookery, French Cookies Cooking COOKING / Courses & Dishes / Cakes Cooking, French Desserts PiesGreenspan, Dorie.
Format: text
Publisher / Publication Date: W. Morrow 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 GREGreenspan, Dorie
Summary: "A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table,Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 GREGreenspan, Dorie.
Summary: Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes.
Format: text
Publisher / Publication Date: Little, Brown 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 HERGreenspan, Dorie
Summary: Greenspan's food is powerfully cookable, her recipes instant classics. Here she invites readers into her kitchen to savor the dishes that she makes all the time. Each one has a small surprise that makes it special, yet the dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry. She also provides swaps and substitutions, so you can make the dishes the...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GRECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook GreenspanGreenspan, Dorie.
Summary: A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 GREGreenspan, Dorie
Summary: "From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy-beginners can ace every...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 GREGreenspan, Dorie.
Format: text
Publisher / Publication Date: Houghton Mifflin 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 GREGreenspan, Dorie.
Format: text
Publisher / Publication Date: Quill 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 GREBoulud, Daniel.
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Publisher / Publication Date: Scribner 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 BOUHeatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
Format: text
Publisher / Publication Date: Little, Brown and Company 2019