Greene, Janet C.

Summary: Offers directions for canning, freezing, drying, pickling, and smoking foods and creating soups, vegetables, main courses, and desserts from preserved foods.

Format: text

Publisher / Publication Date: Penguin Group 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 GRE

Greene, Janet C.

Format: text

Publisher / Publication Date: Plume 1988

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Pre Greene